| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2314 | 2314 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 3 |
| 50 |
| Placing Total |
| 50 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | C |
| 2 | A | A |
| 3 | B | C |
| 4 | C | B |
| 5 | A | A |
| 6 | B | A |
| 7 | C | C |
| 8 | B | A |
| 9 | B | C |
| 10 | B | B |
| 35 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | AA |
| 2 | A | A |
| 3 | B | B |
| 4 | B | AA |
| 5 | A | Loss |
| 6 | A | AA |
| 7 | A | A |
| 8 | Loss | AA |
| 9 | Loss | AA |
| 10 | A | AA |
| 25 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
Slight/Moderate Stain | B
Slight/Moderate Stain |
| 7 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
Large Calcium Deposits | B
Large Calcium Deposits |
| 7 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Decidedly Misshapen | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Slight/Moderate Stain
Decidedly Misshapen | B
Slight/Moderate Stain |
| 8 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Dented Checked
Leaker
Adhering Dirt/Foreign Material | NG
Dented Checked
Slight/Moderate Stain |
| 0 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Prominent Stain | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Prominent Stain | NG
Prominent Stain |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Decidedly Misshapen | B
Decidedly Misshapen |
| 10 |
| Egg Exterior Grading Total |
| 28 |
| Egg Exterior Factors Total |
| 35 |
| Egg Exterior Quality Total |
| 63 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color | Foreign Material |
| 1 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | Inconsistent Color |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Shape/Size | Broken/Incomplete |
| 1 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Cluster/Marriages | Broken/Incomplete |
| 1 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless Products Total |
| 34 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | No Defect |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Coating Void
Miscut |
| 0 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | No Defect |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Size | Broken/Broken Bone |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Foreign Material | Coating Void
Miscut |
| 0 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Miscut | Coating Void
Inconsistent Color |
| 0 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Broken/Broken Bone | Foreign Material |
| 1 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Size | Miscut |
| 1 |
| Bone-In Products Total |
| 15 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Drumstick | Drumstick |
| 2 | Heart | Thigh |
| 3 | Liver | Heart |
| 4 | Boneless, skinless split breast with rib meat | Split breast with ribs |
| 5 | Gizzard | Gizzard |
| 6 | Tenderloin | Tenderloin |
| 7 | Thigh with back portion | Leg |
| 8 | Breast quarter without wing | Wing |
| 9 | Neck | Heart |
| 10 | Paws | Paws |
| ID of Parts - Points per Part | 10 |
| 40 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | D | E |
| 3 | D | C |
| 4 | C | C |
| 5 | B | B |
| 6 | E | C |
| 7 | D | B |
| 8 | B | B |
| 9 | E | B |
| 10 | A | A |
| 11 | C | B |
| 12 | A | C |
| 13 | D | D |
| 14 | B | B |
| 15 | E | C |
| 16 | C | C |
| 17 | C | C |
| 18 | C | C |
| 19 | B | C |
| 20 | D | A |
| Written Exam - Points per Question | 5 |
| 50 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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