Kansas South Central District Poultry & Food Science
Feb 05, 2025
Poultry - Senior
Overall

ID: 284.1 - 10 -
Team Name: Garden Plain
Participant Name:
COE GREEN
Individual Rank: 88
Individual Total Score: 299
Team Rank: 17
Team Total Score: 1292
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
523412314
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C3
47
Placing Total
47
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2AA
3BC
4BB
5AA
6AA
7BC
8NGA
9CC
10CB
39
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3BB
4BAA
5LossLoss
6AAA
7AAA
8BAA
9AAA
10LossAA
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Slight/Moderate Stain
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Adhering Dirt/Foreign Material
AA/A
No Defect
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Slight/Moderate Stain
B
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
NG
Dented Checked
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Decidedly Misshapen
AA/A
No Defect
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
No Defect
AA/A
No Defect
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots
NG
Prominent Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Decidedly Misshapen
B
Decidedly Misshapen
5
Egg Exterior Grading Total
19
Egg Exterior Factors Total
34
Egg Exterior Quality Total
53
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Shape/Size
Foreign Material
0
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorForeign Material
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Cluster/Marriages
Broken/Incomplete
0
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 10
PartContestantJudge
10Cluster/MarriagesCluster/Marriages
5
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Coating Void
Miscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Miscut
No Defect
0
Bone-In - Product 4
PartContestantJudge
4No DefectBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Miscut
Foreign Material
Broken/Broken Bone
0
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
Miscut
3
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Size
Coating Void
Inconsistent Color
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Foreign Material
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Size
Miscut
0
Bone-In Products Total
15
ID of Parts
PartContestantJudge
1DrumstickDrumstick
2Boneless, skinless whole breast with rib meatThigh
3LiverHeart
4Whole breast with ribsSplit breast with ribs
5LiverGizzard
6Boneless, skinless split breastTenderloin
7Leg quarterLeg
8Thigh with back portionWing
9TenderloinHeart
10PawsPaws
ID of Parts - Points per Part10
20
Written Exam
PartContestantJudge
1AA
2AE
3CC
4CC
5DB
6EC
7BB
8CB
9BB
10AA
11DB
12CC
13DD
14BB
15CC
16CC
17CC
18EC
19AC
20BA
30B 
Written Exam - Points per Question5
60
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 28, 2025