Bridgeland FFA Online CDEs
Feb 03, 2025
Milk Quality & Products
Overall

ID: 905 - -
Team Name: Zephyr
Participant Name:
RONNI MCCLAIN
Individual Rank: 35
Individual Total Score: 64
Team Rank: 8
Team Total Score: 208
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AB
2CA
3CC
4DA
5BC
6CA
7AC
8BC
9CD
10DB
11DC
12CC
13CA
14CC
15CB
16AB
17AC
18DB
19BA
20CB
21BB
22DD
23DC
24BD
25DD
Exam A - Points per Correct2
12
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BC
2BB
3BC
4BA
5BD
Problem Solving - Points per Correct5
5
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Flavored MilkFlavored Milk
3ButterButter
4MilkMilk
5Light Whipped CreamLight Whipped Cream
6Half and HalfHalf and Half
7MilkMilk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Creamer
10Sour CreamSour Cream
Dairy/Non-Dairy - Points per Identification4
40
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
21% - 2%1% - 2%
380%80%
43.25% - 3.5%3.25% - 3.5%
530%30%
610.5%10.5%
73.25% - 3.5%0.05% - 0.5%
880%36%
918%Non Dairy Variable Fat
1018%18%
Dairy/Non-Dairy - Points per Fat Content1
7
Cheese Identification
Cheese Identification - Points per ID5
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect5
 
Milk Flavor - Scores
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, June 15, 2025