Bridgeland FFA Online CDEs
Feb 03, 2025
Milk Quality & Products
Overall

ID: 126 - 17 -
Team Name: LaRue County
Participant Name:
JOSLYN HINTON
Individual Rank: 11
Individual Total Score: 100
Team Rank: 4
Team Total Score: 262
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AB
2DA
3CC
4AA
5DC
6CA
7BC
8CC
9DD
10AB
11BC
12CC
13AA
14CC
15BB
16BB
17CC
18AB
19AA
20BB
21BB
22AD
23CC
24BD
25DD
Exam A - Points per Correct2
30
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2BB
3CC
4AA
5DD
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkNon Dairy Flavored Beverage
2Flavored MilkFlavored Milk
3ButterButter
4MilkMilk
5Light Whipped CreamLight Whipped Cream
6Half and HalfHalf and Half
7MilkMilk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Creamer
10Sour CreamSour Cream
Dairy/Non-Dairy - Points per Identification4
36
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
20.05% - 0.5%1% - 2%
380%80%
43.25% - 3.5%3.25% - 3.5%
530%30%
610.5%10.5%
70.05% - 0.5%0.05% - 0.5%
836%36%
9Non Dairy Variable FatNon Dairy Variable Fat
1018%18%
Dairy/Non-Dairy - Points per Fat Content1
9
Cheese Identification
Cheese Identification - Points per ID5
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect5
 
Milk Flavor - Scores
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025