Bridgeland FFA Online CDEs
Feb 03, 2025
Milk Quality & Products
Overall

ID: 126 - 17 -
Team Name: LaRue County
Participant Name:
BRIDGET FAULKNER
Individual Rank: 17
Individual Total Score: 96
Team Rank: 4
Team Total Score: 262
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BB
2DA
3CC
4AA
5CC
6AA
7AC
8CC
9CD
10AB
11DC
12AC
13CA
14CC
15BB
16AB
17CC
18BB
19AA
20AB
21BB
22AD
23CC
24DD
25DD
Exam A - Points per Correct2
30
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2AB
3CC
4AA
5DD
Problem Solving - Points per Correct5
20
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkNon Dairy Flavored Beverage
2Flavored MilkFlavored Milk
3ButterButter
4MilkMilk
5Light Whipped CreamLight Whipped Cream
6Half and HalfHalf and Half
7MilkMilk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Creamer
10Sour CreamSour Cream
Dairy/Non-Dairy - Points per Identification4
36
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
21% - 2%1% - 2%
380%80%
43.25% - 3.5%3.25% - 3.5%
530%30%
610.5%10.5%
70.05% - 0.5%0.05% - 0.5%
836%36%
9Non Dairy Variable FatNon Dairy Variable Fat
1018%18%
Dairy/Non-Dairy - Points per Fat Content1
10
Cheese Identification
Cheese Identification - Points per ID5
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect5
 
Milk Flavor - Scores
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 14, 2025