The ScanMan
SMSU Ag Bowl
Feb 07, 2025
Milk Quality & Products CDE
Overall

ID: 1178 - -
Team Name: South O'Brien
Participant Name:
ELLIOTT RAUSCH
Individual Rank: 84
Individual Total Score: 121
Team Rank: 22
Team Total Score: 253
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 D
2 C
3 B
4 D
5 C
6 C
7 C
8 B
9 A
10 A
11 C
12 C
13 B
14 A
15 A
16 D
17 D
18 B
19 C
20 D
21 B
22 C
23 D
24 A
25 C
26 C
27 C
28 C
29 A
30 B
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 C
32 B
33 B
34 B
35 C
36 D
37 A
38 C
39 D
40 C
41 B
42 C
43 A
44 B
45 D
46 C
47 A
48 B
49 D
50 B
51 D
52 D
53 B
54 B
55 D
56 D
57 A
58 B
59 C
60 B
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2AA
3BC
4DA
5CC
6BB
7CC
8DA
9AC
10BC
Problem Solving - Points per Correct2
10
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkMilk
2MilkHalf and Half
3Non Dairy CreamerMargarine
4Non Dairy Flavored BeverageMilk
5heavy Creamheavy Cream
6MargarineNon Dairy Milk
7ButterButter
8Flavored MilkMilk
9Half and HalfNon Dairy Milk
10Non Day Whipped ToppingNon Day Whipped Topping
Dairy/Non-Dairy - Points per Identification6
18
Dairy/Non-Dairy - Fat Content
PartContestantJudge
130%0.05% - 0.5%
21% - 2%10.5%
310.5%Non Dairy Variable Fat
40.05% - 0.5%3.25% - 3.5%
5Non Dairy Variable Fat36%
618%Non Dairy Variable Fat
736%80%
8 1% - 2%
93.25% - 3.5%Non Dairy Variable Fat
1080%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content4
0
Cheese Identification
PartContestantJudge
1MozzarellaProvalone
2Cheddar SharpCheddar Sharp
3Swiss 
4BrieEdam/Gouda
5ProvaloneHavarti
6Cream/NeufchatelMuenster
7Blue/BleuSwiss
8Cheddar MildCheddar Mild
9Edam/GoudaMozzarella
10Processed AmericanMonterey Jack
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
2Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: Omit
Characteristic B: Omit
Characteristic C: Omit
Characteristic D: Omit
Characteristic E: Omit
Characteristic F: Omit
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
21
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
20
Milk Flavor - Defects
PartContestantJudge
1FeedMalty
2SaltyForeign
3AcidGarlic or onion
4MaltyAcid
5OxidizedFeed
6ForeignFlat-watery
7BitterNo defect
8Garlic or onionGarlic or onion
9No defectNo defect
10Flat-waterySalty
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 07 03
2 01 02
3 02 01
4 03 03
5 07 08
6 08
7 05 10
8 06 01
9 09 10
10 04 08
Milk Flavor - Score Max Points6
32
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Friday, June 13, 2025