| Definition | Responses | Score | 
			
				| Exam A - Milk Production | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | B | B | 
						 
							| 2 | A | A | 
						 
							| 3 | C | C | 
						 
							| 4 | A | A | 
						 
							| 5 | C | C | 
						 
							| 6 | A | A | 
						 
							| 7 | B | C | 
						 
							| 8 | D | C | 
						 
							| 9 | B | D | 
						 
							| 10 | D | B | 
						 
							| 11 | D | C | 
						 
							| 12 | B | C | 
						 
							| 13 | D | A | 
						 
							| 14 | A | C | 
						 
							| 15 | A | B | 
						 
							| 16 | C | B | 
						 
							| 17 | C | C | 
						 
							| 18 | B | B | 
						 
							| 19 | A | A | 
						 
							| 20 | C | B | 
						 
							| 21 | D | B | 
						 
							| 22 | B | D | 
						 
							| 23 | C | C | 
						 
							| 24 | C | D | 
						 
							| 25 | D | D | 
						 
					 
				 
                        
                        
					
						
							| Exam A - Points per Correct | 2 | 
						 
					 
				 
                     | 22 | 
			
				| Exam B - Milk Marketing | 
                        
                        
                         
				 
                        
                        
					
						
							| Exam B - Points per Correct | 2 | 
						 
					 
				 
                     |   | 
			
				| Problem Solving | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | C | C | 
						 
							| 2 | B | B | 
						 
							| 3 | C | C | 
						 
							| 4 | D | A | 
						 
							| 5 | D | D | 
						 
					 
				 
                        
                        
					
						
							| Problem Solving - Points per Correct | 5 | 
						 
					 
				 
                     | 20 | 
			
				| Dairy/Non-Dairy - Identification | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage | 
						 
							| 2 | Non Dairy Flavored Beverage | Flavored Milk | 
						 
							| 3 | Butter | Butter | 
						 
							| 4 | Milk | Milk | 
						 
							| 5 | Light Whipped Cream | Light Whipped Cream | 
						 
							| 6 | Half and Half | Half and Half | 
						 
							| 7 | Non Dairy Milk | Milk | 
						 
							| 8 | heavy Cream | heavy Cream | 
						 
							| 9 | Non Dairy Creamer | Non Dairy Creamer | 
						 
							| 10 | Sour Cream | Sour Cream | 
						 
					 
				 
                        
                        
					
						
							| Dairy/Non-Dairy - Points per Identification | 4 | 
						 
					 
				 
                     | 32 | 
			
				| Dairy/Non-Dairy - Fat Content | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | 0.05% - 0.5% | Non Dairy Variable Fat | 
						 
							| 2 | 1% - 2% | 1% - 2% | 
						 
							| 3 | 80% | 80% | 
						 
							| 4 | 1% - 2% | 3.25% - 3.5% | 
						 
							| 5 | 0.05% - 0.5% | 30% | 
						 
							| 6 | 10.5% | 10.5% | 
						 
							| 7 | Non Dairy Variable Fat | 0.05% - 0.5% | 
						 
							| 8 | 30% | 36% | 
						 
							| 9 | 18% | Non Dairy Variable Fat | 
						 
							| 10 | 36% | 18% | 
						 
					 
				 
                        
                        
					
						
							| Dairy/Non-Dairy - Points per Fat Content | 1 | 
						 
					 
				 
                     | 3 | 
			
				| Cheese Identification | 
                        
                        
                         
				 
                        
                        
					
						
							| Cheese Identification - Points per ID | 5 | 
						 
					 
				 
                     |   | 
			
				| Cheese Characteristics 1-5 | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Cheese Characteristics 6-10 | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Milk Flavor - Defects | 
                        
                        
                         
				 
                        
                        
					
						
							| Milk Flavor - Points per Defect | 5 | 
						 
					 
				 
                     |   | 
			
				| Milk Flavor - Scores | 
                        
                        
                         
				 
                        
                        
					
						
							| Milk Flavor - Score Max Points | 10 | 
						 
					 
				 
                     |   | 
			
				| CMT | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Natural/Imitation ID | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Online Exam Score | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Accuracy | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Comments | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Presentation | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Teamwork | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Total | 
                        
                        
                         
				 
                        
                        
				 
                     |   |