Bridgeland FFA Online CDEs
Feb 03, 2025
Milk Quality & Products
Overall

ID: 785 - -
Team Name: Teague
Participant Name:
EDITH NICHOLS
Individual Rank: 32
Individual Total Score: 68
Team Rank: 3
Team Total Score: 270
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BB
2DA
3CC
4EA
5CC
6CA
7AC
8CC
9AD
10BB
11BC
12CC
13AA
14AC
15BB
16AB
17CC
18AB
19EA
20CB
21BB
22DD
23AC
24BD
25DD
Exam A - Points per Correct2
24
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2BB
3EC
4AA
5DD
Problem Solving - Points per Correct5
20
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkNon Dairy Flavored Beverage
2Flavored MilkFlavored Milk
3ButterButter
4MilkMilk
5heavy CreamLight Whipped Cream
6Half and HalfHalf and Half
7Non Dairy MilkMilk
8Light Whipped Creamheavy Cream
9Non Dairy MilkNon Dairy Creamer
10Sour CreamSour Cream
Dairy/Non-Dairy - Points per Identification4
20
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%Non Dairy Variable Fat
21% - 2%1% - 2%
380%80%
43.25% - 3.5%3.25% - 3.5%
518%30%
63.25% - 3.5%10.5%
736%0.05% - 0.5%
818%36%
9Non Dairy Variable FatNon Dairy Variable Fat
1010.5%18%
Dairy/Non-Dairy - Points per Fat Content1
4
Cheese Identification
Cheese Identification - Points per ID5
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect5
 
Milk Flavor - Scores
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, June 15, 2025