The ScanMan
Illinois Meats Series Eickman's
Feb 08, 2025
Eickman Junior Division
Grading Identification Overall Placings Questions

ID: 9005 - -
Team Name: Mahomet Happy Helpers
Participant Name:
JARVIS GUNDERSON
Individual Rank: 23
Individual Total Score: 211
Team Rank: 9
Team Total Score: 211
View e-Scansheet

DefinitionResponsesScore
Beef Ribs
PartContestantJudge
141323142
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C3
36
Pork Carcass
PartContestantJudge
241233214
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C6
8
Pork Fresh Hams
PartContestantJudge
324311423
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C2
33
Beef Carcasses
PartContestantJudge
431243142
Placing 4 - Cut A5
Placing 4 - Cut B4
Placing 4 - Cut C3
47
Placing Class 5
 
Placing Class 6
 
Placing Sum
124
Questions on Placing Classes
Questions - Points per Question5
 
Keep/Cull
PartContestantJudge
6CullKeep
7KeepKeep
8CullCull
9KeepCull
10CullCull
11KeepKeep
12CullCull
13KeepKeep
Keep/Cull Point Values1: 7
2: 9
3: 1
4: 5
5: 3
6: 18
7: 0
8: 16
48
Quality Grading
PartContestantJudge
1Quality: High SelectQuality: High Choice
2Quality: Low StandardQuality: Low Choice
3Quality: Average ChoiceQuality: High Choice
4Quality: Low SelectQuality: High Select
5 Quality: Low Prime
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
12
Yield Grading
PartContestantJudge
14.32.5
25.63.5
33.32.2
42.42.6
52.82.6
65.91.7
16
Carcass Grading Total
28
Written Exam
PartContestantJudge
1DC
2 B
3 A
4 D
5 C
6 C
7 D
8 B
9 A
10 D
11 D
12DC
13BC
14 B
15 A
16 A
17 A
18 D
19 C
20 D
Written Exam - Points per Question5
0
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: A - Breast
Retail: 01 - Roasts - American Style		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
2Species: Lamb
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
3Species: Pork
Primal: E - Ham or Leg
Retail: 02 - Roasts - Arm Picnic		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
4Species: Lamb
Primal: K - Side (Belly)
Retail: 05 - Roasts - Back Ribs		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
5 Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 6-10
PartContestantJudge
6Primal: K - Side (Belly)
Retail: 07 - Roasts - Blade Boston		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
7Species: PorkSpecies: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
8 Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
9 Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
10 Species: Beef
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID 11-15
PartContestantJudge
11Species: Lamb
Primal: A - Breast
Retail: 01 - Roasts - American Style		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
12 Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
13Species: Pork
Primal: N - Various Meats
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
14 Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
15Species: Beef
Primal: N - Various Meats
Retail: 81 - Variety - Tripe		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
17Species: Pork
Primal: G - Plate
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
18 Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
19 Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
20Species: Beef
Primal: A - Breast
Retail: 66 - Chops - Blade Chop		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 21-25
PartContestantJudge
21 Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
22 Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
23 Species: Pork
Primal: E - Ham or Leg
Retail: 25 - Roasts - Rump Portion
24Species: Beef
Primal: I - Round		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
25Species: Beef
Primal: A - Breast
Retail: 28 - Roasts - Short Ribs		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: N - Various Meats
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
27Species: Lamb
Primal: C - Chuck
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
28 Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
29 Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
30Retail: 20 - Roasts - Mock Tender RoastSpecies: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: A - Breast		 
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal1
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
11
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 

AWS100: Friday, June 13, 2025