Bridgeland FFA Online CDEs
Feb 03, 2025
Milk Quality & Products
Overall

ID: 905 - -
Team Name: Zephyr
Participant Name:
RILEY HOOD
Individual Rank: 25
Individual Total Score: 80
Team Rank: 8
Team Total Score: 208
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AB
2DA
3CC
4CA
5BC
6AA
7DC
8DC
9CD
10AB
11CC
12DC
13CA
14AC
15CB
16BB
17CC
18BB
19BA
20CB
21AB
22AD
23CC
24BD
25DD
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2DB
3CC
4AA
5DD
Problem Solving - Points per Correct5
20
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Flavored MilkFlavored Milk
3ButterButter
4MilkMilk
5Light Whipped CreamLight Whipped Cream
6Half and HalfHalf and Half
7 Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Creamer
10Sour CreamSour Cream
Dairy/Non-Dairy - Points per Identification4
36
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
21% - 2%1% - 2%
380%80%
43.25% - 3.5%3.25% - 3.5%
530%30%
610.5%10.5%
73.25% - 3.5%0.05% - 0.5%
836%36%
90.05% - 0.5%Non Dairy Variable Fat
1018%18%
Dairy/Non-Dairy - Points per Fat Content1
8
Cheese Identification
Cheese Identification - Points per ID5
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect5
 
Milk Flavor - Scores
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, June 13, 2025