| Definition | Responses | Score |
| Market Broilers |
| |
| Laying Hens |
| Part | Contestant | Judge |
| 2 | 3124 | 1324 |
| Placing 2 - Cut A | 6 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 3 |
| 44 |
| RTC Carcasses |
| Part | Contestant | Judge |
| 5 | 2143 | 1243 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 6 |
| 46 |
| Placing Total |
| 90 |
| Reasons - Live Birds |
| Part | Contestant | Judge |
| 3 | 40 | 50 |
| 40 |
| Reasons - RTC |
| Part | Contestant | Judge |
| 6 | 35 | 50 |
| 35 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | NG |
| 2 | C | C |
| 3 | B | A |
| 4 | B | A |
| 5 | C | A |
| 6 | B | C |
| 7 | A | A |
| 8 | A | B |
| 9 | NG | NG |
| 10 | NG | C |
| 33 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | A |
| 2 | B | B |
| 3 | A | A |
| 4 | A | A |
| 5 | AA | A |
| 6 | A | A |
| 7 | AA | A |
| 8 | A | A |
| 9 | A | A |
| 10 | A | A |
| 44 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Slight/Moderate Stain | B
Slight/Moderate Stain |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
Pronounced Thin Spots | NG
Leaker |
| 1 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Dented Checked | NG
Dented Checked |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Checked | B
Decidedly Misshapen |
| 1 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Pronounced Thin Spots | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Pronounced Thin Spots | NG
Adhering Dirt/Foreign Material |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
Large Calcium Deposits | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Slight/Moderate Stain | B
Slight/Moderate Stain |
| 10 |
| Egg Exterior Grading Total |
| 35 |
| Egg Exterior Factors Total |
| 30 |
| Egg Exterior Quality Total |
| 65 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Foreign Material | No Defect |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Boneless Products Total |
| 42 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Miscut |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Miscut | Miscut |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Miscut | Miscut |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Miscut | No Defect |
| 1 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In Products Total |
| 42 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Leg | Leg |
| 2 | Wing | Wing |
| 3 | Whole breast | Whole breast with ribs |
| 4 | Thigh | Thigh with back portion |
| 5 | Front Half | Front Half |
| 6 | Drumstick | Drumstick |
| 7 | Neck | Neck |
| 8 | Boneless, skinless split breast with rib meat | Tenderloin |
| 9 | Boneless, skinless whole breast with rib meat | Boneless, skinless split breast |
| 10 | Wing portion | Wing portion |
| ID of Parts - Points per Part | 5 |
| 30 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | D | D |
| 3 | B | B |
| 4 | B | B |
| 5 | B | C |
| 6 | B | A |
| 7 | B | B |
| 8 | B | B |
| 9 | A | B |
| 10 | C | B |
| 11 | B | B |
| 12 | B | B |
| 13 | D | B |
| 14 | B | B |
| 15 | C | C |
| 16 | A | A |
| 17 | A | A |
| 18 | B | C |
| 19 | D | B |
| 20 | C | B |
| 21 | C | B |
| 22 | B | D |
| 23 | C | C |
| 24 | C | A |
| 25 | A | B |
| Written Exam - Points per Question | 4 |
| 52 |
| x |
| Team Activity - Points per Question | 5 |
| |
| Team Activity |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |