Bridgeland FFA Online CDEs
Feb 03, 2025
Milk Quality & Products
Overall

ID: 785 - -
Team Name: Teague
Participant Name:
JACK PARMENTER
Individual Rank: 33
Individual Total Score: 66
Team Rank: 3
Team Total Score: 270
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AB
2AA
3CC
4BA
5CC
6DA
7BC
8AC
9CD
10AB
11BC
12DC
13CA
14BC
15CB
16BB
17CC
18DB
19BA
20DB
21AB
22BD
23AC
24CD
25DD
Exam A - Points per Correct2
12
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2AB
3CC
4BA
5DD
Problem Solving - Points per Correct5
15
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Flavored Beverage
2Flavored MilkFlavored Milk
3ButterButter
4MilkMilk
5Light Whipped CreamLight Whipped Cream
6Half and HalfHalf and Half
7Non Dairy MilkMilk
8heavy Creamheavy Cream
9Half and HalfNon Dairy Creamer
10Sour CreamSour Cream
Dairy/Non-Dairy - Points per Identification4
32
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
21% - 2%1% - 2%
380%80%
43.25% - 3.5%3.25% - 3.5%
530%30%
610.5%10.5%
7Non Dairy Variable Fat0.05% - 0.5%
818%36%
910.5%Non Dairy Variable Fat
1018%18%
Dairy/Non-Dairy - Points per Fat Content1
7
Cheese Identification
Cheese Identification - Points per ID5
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect5
 
Milk Flavor - Scores
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 14, 2025