Bridgeland FFA Online CDEs
Feb 03, 2025
Milk Quality & Products
Overall

ID: 785 - -
Team Name: Teague
Participant Name:
ADDIE BLACK
Individual Rank: 23
Individual Total Score: 86
Team Rank: 3
Team Total Score: 270
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BB
2AA
3CC
4AA
5CC
6AA
7BC
8CC
9CD
10DB
11CC
12CC
13AA
14CC
15BB
16BB
17CC
18BB
19CA
20BB
21BB
22DD
23CC
24DD
25DD
Exam A - Points per Correct2
42
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BC
2CB
3AC
4DA
5BD
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkNon Dairy Flavored Beverage
2Flavored MilkFlavored Milk
3ButterButter
4MilkMilk
5Light Whipped CreamLight Whipped Cream
6Half and HalfHalf and Half
7MilkMilk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Creamer
10Sour CreamSour Cream
Dairy/Non-Dairy - Points per Identification4
36
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%Non Dairy Variable Fat
21% - 2%1% - 2%
380%80%
43.25% - 3.5%3.25% - 3.5%
530%30%
610.5%10.5%
70.05% - 0.5%0.05% - 0.5%
836%36%
90.05% - 0.5%Non Dairy Variable Fat
1018%18%
Dairy/Non-Dairy - Points per Fat Content1
8
Cheese Identification
Cheese Identification - Points per ID5
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect5
 
Milk Flavor - Scores
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025