2025 S.A.L.E. POULTRY JUDGING CONTEST
Feb 13, 2025
Tabulated by Stanley F. Kelley, Sam Houston State University
Overall

ID: 1027 - -
Team Name: CANYON FFA
Participant Name:
COOPER RABON
Individual Rank: 81
Individual Total Score: 470
Team Rank: 21
Team Total Score: 1411
View e-Scansheet

DefinitionResponsesScore
Class 1: Broilers
PartContestantJudge
1413421432
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C4
46
Class 2: Hens
PartContestantJudge
213241324
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C3
50
Class 3: Retail Cuts
PartContestantJudge
543124312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C4
50
Placing Total
146
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BB
3BB
4NGNG
5AA
6CNG
7CC
8CC
9CC
10NGNG
45
Egg Interior Quality Grading
PartContestantJudge
1LossLoss
2AA
3AA
4BB
5AA
6AAA
7AB
8BB
9BB
10AAA
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
Pronounced Ridges
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
NG
Checked
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Body Check
B
Slight/Moderate Stain
Body Check
8
Egg Exterior Grading Total
40
Egg Exterior Factors Total
38
Egg Exterior Quality Total
78
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Broken/Incomplete
Foreign Material
Inconsistent Color
Broken/Incomplete
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesNo Defect
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2Broken/Broken Bone
Miscut
Broken/Broken Bone
Miscut
5
Bone-In - Product 3
PartContestantJudge
3Broken/Broken BoneCoating Void
Broken/Broken Bone
3
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Foreign Material
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialMiscut
Foreign Material
3
Bone-In - Product 7
PartContestantJudge
7Coating Void
Miscut
Coating Void
Miscut
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Coating VoidCoating Void
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10MiscutMiscut
5
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1Wing portionWing portion
2DrumstickDrumstick
3Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
4ThighThigh
5Breast quarter without wingBreast quarter without wing
6Whole breast with ribsWhole breast
7LiverLiver
8Boneless, skinless thighBoneless, skinless thigh
9WingWing
10LegLeg
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1AC
2AA
3AB
4BB
5BB
6DB
7CB
8CD
9AB
10CD
11DC
12BB
13CD
14DB
15BC
16DA
17DA
18BC
19DD
20AC
21BB
22BB
23CB
24AB
25AA
26BA
27CB
28AC
29CD
30CC
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025