2025 S.A.L.E. POULTRY JUDGING CONTEST
Feb 13, 2025
Tabulated by Stanley F. Kelley, Sam Houston State University
Overall

ID: 1077 - -
Team Name: LA VERNIA 2
Participant Name:
EVERETT KOPECKI
Individual Rank: 96
Individual Total Score: 459
Team Rank: 85
Team Total Score: 459
View e-Scansheet

DefinitionResponsesScore
Class 1: Broilers
PartContestantJudge
1414231432
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C4
46
Class 2: Hens
PartContestantJudge
213241324
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C3
50
Class 3: Retail Cuts
PartContestantJudge
543214312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C4
46
Placing Total
142
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AB
3BB
4NGNG
5AA
6CNG
7CC
8CC
9CC
10NGNG
43
Egg Interior Quality Grading
PartContestantJudge
1LossLoss
2BA
3AA
4BB
5AA
6BA
7BB
8BB
9BB
10AA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Prominent Stain
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Decidedly Misshapen
AA/A
No Defect
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Slight/Moderate Stain
NG
Checked
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
Large Calcium Deposits
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Body Check
B
Slight/Moderate Stain
Body Check
10
Egg Exterior Grading Total
35
Egg Exterior Factors Total
36
Egg Exterior Quality Total
71
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Broken/Incomplete
Foreign Material
Inconsistent Color
Broken/Incomplete
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8No DefectCoating Void
1
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1No DefectInconsistent Color
1
Bone-In - Product 2
PartContestantJudge
2MiscutBroken/Broken Bone
Miscut
3
Bone-In - Product 3
PartContestantJudge
3Broken/Broken BoneCoating Void
Broken/Broken Bone
3
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialCoating Void
Inconsistent Color
Foreign Material
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent Size
Foreign Material
Miscut
Foreign Material
1
Bone-In - Product 7
PartContestantJudge
7Miscut
Foreign Material
Coating Void
Miscut
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 10
PartContestantJudge
10No DefectMiscut
1
Bone-In Products Total
22
ID of Parts
PartContestantJudge
1Wing portionWing portion
2DrumstickDrumstick
3Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
4Thigh with back portionThigh
5Split breast with ribsBreast quarter without wing
6Whole breastWhole breast
7LiverLiver
8Boneless, skinless drumBoneless, skinless thigh
9WingWing
10LegLeg
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1CC
2AA
3CB
4DB
5BB
6CB
7BB
8CD
9BB
10DD
11BC
12BB
13DD
14CB
15CC
16AA
17AA
18AC
19AD
20BC
21BB
22BB
23DB
24CB
25AA
26CA
27CB
28CC
29CD
30CC
Written Exam - Points per Question4
64
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025