2025 S.A.L.E. POULTRY JUDGING CONTEST
Feb 13, 2025
Tabulated by Stanley F. Kelley, Sam Houston State University
Overall

ID: 1085 - -
Team Name: LB JOHNSON 1
Participant Name:
ABEL VERGARA
Individual Rank: 97
Individual Total Score: 459
Team Rank: 23
Team Total Score: 1401
View e-Scansheet

DefinitionResponsesScore
Class 1: Broilers
PartContestantJudge
1421341432
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C4
23
Class 2: Hens
PartContestantJudge
213241324
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C3
50
Class 3: Retail Cuts
PartContestantJudge
542314312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C4
37
Placing Total
110
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BB
3BB
4NGNG
5AA
6CNG
7CC
8CC
9CC
10ANG
40
Egg Interior Quality Grading
PartContestantJudge
1LossLoss
2AAA
3AA
4AB
5AAA
6AAA
7AB
8AB
9BB
10AAA
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Prominent Stain
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
Adhering Dirt/Foreign Material
NG
Dented Checked
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Slight/Moderate Stain
NG
Checked
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Body Check
B
Slight/Moderate Stain
Body Check
8
Egg Exterior Grading Total
50
Egg Exterior Factors Total
40
Egg Exterior Quality Total
90
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Incomplete
Foreign Material
Inconsistent Color
Broken/Incomplete
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
50
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2MiscutBroken/Broken Bone
Miscut
3
Bone-In - Product 3
PartContestantJudge
3Broken/Broken BoneCoating Void
Broken/Broken Bone
3
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Foreign Material
Coating Void
Inconsistent Color
Foreign Material
5
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent Size
Foreign Material
Miscut
Foreign Material
1
Bone-In - Product 7
PartContestantJudge
7Coating Void
Miscut
Foreign Material
Coating Void
Miscut
Foreign Material
5
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 10
PartContestantJudge
10No DefectMiscut
1
Bone-In Products Total
36
ID of Parts
PartContestantJudge
1Wing portionWing portion
2DrumstickDrumstick
3Boneless, skinless split breastBoneless, skinless split breast with rib meat
4ThighThigh
5Breast quarter without wingBreast quarter without wing
6Whole breastWhole breast
7LiverLiver
8Boneless, skinless thighBoneless, skinless thigh
9WingWing
10LegLeg
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1CC
2AA
3BB
4CB
5AB
6BB
7CB
8DD
9AB
10DD
11CC
12BB
13DD
14CB
15DC
16DA
17AA
18BC
19AD
20CC
21CB
22CB
23AB
24DB
25AA
26DA
27CB
28AC
29AD
30CC
Written Exam - Points per Question4
52
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025