2025 S.A.L.E. POULTRY JUDGING CONTEST
Feb 13, 2025
Tabulated by Stanley F. Kelley, Sam Houston State University
Overall

ID: 1023 - -
Team Name: HONDO BLUE
Participant Name:
GRANT KINDRED
Individual Rank: 100
Individual Total Score: 458
Team Rank: 30
Team Total Score: 1368
View e-Scansheet

DefinitionResponsesScore
Class 1: Broilers
PartContestantJudge
1442311432
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C4
25
Class 2: Hens
PartContestantJudge
213241324
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C3
50
Class 3: Retail Cuts
PartContestantJudge
543124312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C4
50
Placing Total
125
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BB
3BB
4NGNG
5AA
6NGNG
7BC
8CC
9CC
10BNG
43
Egg Interior Quality Grading
PartContestantJudge
1ALoss
2AA
3AA
4BB
5AA
6AA
7BB
8BB
9BB
10AA
45
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Dented Checked
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Prominent Stain
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
NG
Checked
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Large Calcium Deposits
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Body Check
Pronounced Thin Spots
B
Slight/Moderate Stain
Body Check
6
Egg Exterior Grading Total
40
Egg Exterior Factors Total
27
Egg Exterior Quality Total
67
Boneless - Product 1
PartContestantJudge
1No DefectCoating Void
Inconsistent Color
0
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Incomplete
Foreign Material
Inconsistent Color
Broken/Incomplete
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
45
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2Broken/Broken Bone
Miscut
Broken/Broken Bone
Miscut
5
Bone-In - Product 3
PartContestantJudge
3 Coating Void
Broken/Broken Bone
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Foreign Material
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialMiscut
Foreign Material
3
Bone-In - Product 7
PartContestantJudge
7Coating Void
Miscut
Coating Void
Miscut
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
No Defect
0
Bone-In - Product 9
PartContestantJudge
9Coating VoidCoating Void
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10MiscutMiscut
5
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1Wing portionWing portion
2DrumstickDrumstick
3Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
4ThighThigh
5Breast quarter without wingBreast quarter without wing
6Whole breastWhole breast
7LiverLiver
8Boneless, skinless thighBoneless, skinless thigh
9WingWing
10LegLeg
ID of Parts - Points per Part5
50
Written Exam
PartContestantJudge
1DC
2BA
3BB
4CB
5CB
6CB
7AB
8DD
9BB
10DD
11CC
12BB
13DD
14BB
15DC
16AA
17AA
18AC
19AD
20DC
21DB
22BB
23BB
24BB
25AA
26CA
27AB
28DC
29BD
30AC
Written Exam - Points per Question4
56
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025