| Definition | Responses | Score |
| Class 1: Broilers |
| Part | Contestant | Judge |
| 14 | 4123 | 1432 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 4 |
| 43 |
| Class 2: Hens |
| Part | Contestant | Judge |
| 2 | 1324 | 1324 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 3 |
| 50 |
| Class 3: Retail Cuts |
| Part | Contestant | Judge |
| 5 | 4231 | 4312 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 4 |
| 37 |
| Placing Total |
| 130 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | B |
| 3 | B | B |
| 4 | NG | NG |
| 5 | A | A |
| 6 | NG | NG |
| 7 | B | C |
| 8 | C | C |
| 9 | C | C |
| 10 | NG | NG |
| 46 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | Loss | Loss |
| 2 | A | A |
| 3 | A | A |
| 4 | B | B |
| 5 | A | A |
| 6 | AA | A |
| 7 | B | B |
| 8 | B | B |
| 9 | A | B |
| 10 | AA | A |
| 44 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Slight/Moderate Stain
Large Calcium Deposits | NG
Adhering Dirt/Foreign Material
Large Calcium Deposits |
| 1 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Dented Checked | NG
Dented Checked |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Pronounced Ridges | B
Pronounced Ridges |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Pronounced Ridges
Pronounced Thin Spots | B
Pronounced Thin Spots |
| 8 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Adhering Dirt/Foreign Material
Pronounced Ridges | NG
Adhering Dirt/Foreign Material
Pronounced Ridges |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Checked
Slight/Moderate Stain | NG
Checked
Slight/Moderate Stain |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Adhering Dirt/Foreign Material
Large Calcium Deposits | NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits |
| 8 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Body Check | B
Slight/Moderate Stain
Body Check |
| 8 |
| Egg Exterior Grading Total |
| 45 |
| Egg Exterior Factors Total |
| 40 |
| Egg Exterior Quality Total |
| 85 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Inconsistent Color | Coating Void
Inconsistent Color |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color
Broken/Incomplete
Foreign Material | Inconsistent Color
Broken/Incomplete
Foreign Material |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Incomplete
Foreign Material | Broken/Incomplete
Foreign Material |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Cluster/Marriages | No Defect |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | No Defect |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Color
Inconsistent Shape/Size | Inconsistent Color
Inconsistent Shape/Size |
| 5 |
| Boneless Products Total |
| 46 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Broken Bone
Miscut | Broken/Broken Bone
Miscut |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void
Broken/Broken Bone | Coating Void
Broken/Broken Bone |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void
Inconsistent Color
Foreign Material | Coating Void
Inconsistent Color
Foreign Material |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Foreign Material | Miscut
Foreign Material |
| 3 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Color
Miscut
Foreign Material | Coating Void
Miscut
Foreign Material |
| 1 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | No Defect |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void
Inconsistent Color
Inconsistent Size | Coating Void
Inconsistent Color
Inconsistent Size |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | Miscut |
| 1 |
| Bone-In Products Total |
| 40 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Wing portion | Wing portion |
| 2 | Drumstick | Drumstick |
| 3 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast with rib meat |
| 4 | Thigh | Thigh |
| 5 | Breast quarter without wing | Breast quarter without wing |
| 6 | Whole breast | Whole breast |
| 7 | Liver | Liver |
| 8 | Boneless, skinless thigh | Boneless, skinless thigh |
| 9 | Wing | Wing |
| 10 | Leg | Leg |
| ID of Parts - Points per Part | 5 |
| 50 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | A |
| 3 | C | B |
| 4 | B | B |
| 5 | C | B |
| 6 | B | B |
| 7 | B | B |
| 8 | D | D |
| 9 | B | B |
| 10 | A | D |
| 11 | C | C |
| 12 | B | B |
| 13 | D | D |
| 14 | B | B |
| 15 | C | C |
| 16 | D | A |
| 17 | A | A |
| 18 | C | C |
| 19 | D | D |
| 20 | D | C |
| 21 | B | B |
| 22 | B | B |
| 23 | B | B |
| 24 | A | B |
| 25 | A | A |
| 26 | D | A |
| 27 | C | B |
| 28 | C | C |
| 29 | D | D |
| 30 | C | C |
| Written Exam - Points per Question | 4 |
| 84 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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