2025 S.A.L.E. POULTRY JUDGING CONTEST
Feb 13, 2025
Tabulated by Stanley F. Kelley, Sam Houston State University
Overall

ID: 1037 - -
Team Name: FLORESVILLE FFA
Participant Name:
KAMBRI ANGLE
Individual Rank: 85
Individual Total Score: 465
Team Rank: 4
Team Total Score: 1575
View e-Scansheet

DefinitionResponsesScore
Class 1: Broilers
PartContestantJudge
1441231432
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C4
43
Class 2: Hens
PartContestantJudge
213241324
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C3
50
Class 3: Retail Cuts
PartContestantJudge
542314312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C4
37
Placing Total
130
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2NGB
3BB
4NGNG
5AA
6CNG
7CC
8CC
9CC
10NGNG
38
Egg Interior Quality Grading
PartContestantJudge
1LossLoss
2AA
3AA
4BB
5AA
6AAA
7BB
8BB
9BB
10AAA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Slight/Moderate Stain
NG
Checked
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Large Calcium Deposits
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Body Check
B
Slight/Moderate Stain
Body Check
8
Egg Exterior Grading Total
40
Egg Exterior Factors Total
40
Egg Exterior Quality Total
80
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Incomplete
Foreign Material
Inconsistent Color
Broken/Incomplete
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
50
Bone-In - Product 1
PartContestantJudge
1Coating VoidInconsistent Color
1
Bone-In - Product 2
PartContestantJudge
2Miscut
Foreign Material
Broken/Broken Bone
Miscut
1
Bone-In - Product 3
PartContestantJudge
3Broken/Broken BoneCoating Void
Broken/Broken Bone
3
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Foreign Material
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent Size
Miscut
No Defect
0
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialMiscut
Foreign Material
3
Bone-In - Product 7
PartContestantJudge
7Coating Void
Miscut
Coating Void
Miscut
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Miscut
Coating Void
Inconsistent Color
Inconsistent Size
0
Bone-In - Product 10
PartContestantJudge
10No DefectMiscut
1
Bone-In Products Total
16
ID of Parts
PartContestantJudge
1Wing portionWing portion
2DrumstickDrumstick
3Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
4ThighThigh
5Breast quarter without wingBreast quarter without wing
6Whole breastWhole breast
7LiverLiver
8Thigh with back portionBoneless, skinless thigh
9WingWing
10LegLeg
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1AC
2DA
3CB
4BB
5BB
6BB
7CB
8BD
9AB
10AD
11CC
12BB
13CD
14BB
15CC
16DA
17AA
18CC
19CD
20AC
21BB
22BB
23BB
24AB
25AA
26CA
27BB
28DC
29AD
30CC
Written Exam - Points per Question4
60
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025