| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | C | D |
| 3 | D | B |
| 4 | B | C |
| 5 | D | B |
| 6 | A | A |
| 7 | D | A |
| 8 | C | C |
| 9 | B | C |
| 10 | C | B |
| 11 | B | D |
| 12 | A | A |
| 13 | D | D |
| 14 | D | D |
| 15 | D | C |
| 16 | B | A |
| 17 | C | C |
| 18 | D | B |
| 19 | B | C |
| 20 | D | C |
| 21 | C | D |
| 22 | C | C |
| 23 | B | A |
| 24 | B | A |
| 25 | C | B |
| 26 | B | A |
| 27 | D | D |
| 28 | B | B |
| 29 | A | D |
| 30 | C | A |
| Exam A - Points per Correct | 2 |
| 18 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | C |
| 32 | A | B |
| 33 | A | A |
| 34 | B | D |
| 35 | C | D |
| 36 | D | A |
| 37 | B | C |
| 38 | A | B |
| 39 | B | D |
| 40 | C | D |
| 41 | A | A |
| 42 | B | A |
| 43 | C | D |
| 44 | B | A |
| 45 | A | C |
| 46 | C | B |
| 47 | A | D |
| 48 | D | B |
| 49 | B | C |
| 50 | D | C |
| 51 | B | D |
| 52 | D | D |
| 53 | A | B |
| 54 | B | D |
| 55 | C | A |
| 56 | B | A |
| 57 | A | A |
| 58 | D | A |
| 59 | B | D |
| 60 | C | A |
| Exam B - Points per Correct | 2 |
| 8 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Flavored Milk | Butter |
| 2 | Butter | Margarine |
| 3 | Sour Cream | Sour Cream |
| 4 | Half and Half | heavy Cream |
| 5 | heavy Cream | Non Day Whipped Topping |
| 6 | Light Whipped Cream | Half and Half |
| 7 | Margarine | Milk |
| 8 | Milk | Non Dairy Milk |
| 9 | Non Dairy Creamer | Non Dairy Flavored Beverage |
| 10 | Non Dairy Sour Cream | Flavored Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | 80% |
| 2 | 1% - 2% | Non Dairy Variable Fat |
| 3 | 3.25% - 3.5% | 18% |
| 4 | 10.5% | 36% |
| 5 | 18% | Non Dairy Variable Fat |
| 6 | 30% | 10.5% |
| 7 | 36% | 3.25% - 3.5% |
| 8 | 80% | Non Dairy Variable Fat |
| 9 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 10 | 1% - 2% | 3.25% - 3.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Monterey Jack | Parmesan |
| 2 | Provalone | Monterey Jack |
| 3 | Cheddar Mild | Cheddar Mild |
| 4 | Mozzarella | Mozzarella |
| 5 | Feta | Feta |
| 6 | Processed American | Processed American |
| 7 | Brie | |
| 8 | Blue/Bleu | Blue/Bleu |
| 9 | Swiss | Swiss |
| 10 | Cheddar Sharp | Cheddar Sharp |
| Cheese Identification - Points per ID | 10 |
| 70 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 3 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 4 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 7 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 9 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | No defect |
| 2 | No defect | Bitter |
| 3 | Foreign | Feed |
| 4 | Oxidized | Flat-watery |
| 5 | Rancid | No defect |
| 6 | Flat-watery | Rancid |
| 7 | Bitter | Foreign |
| 8 | Feed | Garlic or onion |
| 9 | Garlic or onion | Feed |
| 10 | Salty | Salty |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 10 |
| 2 | 02 | 03 |
| 3 | 03 | 08 |
| 4 | 04 | 07 |
| 5 | 05 | 10 |
| 6 | 06 | 04 |
| 7 | 07 | 01 |
| 8 | 08 | 01 |
| 9 | 09 | 05 |
| 10 | 10 | 04 |
| Milk Flavor - Score Max Points | 6 |
| 16 |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |