Definition | Responses | Score |
Placing Class 1 |
| |
Placing Class 2 |
Part | Contestant | Judge |
2 | 3124 | 1324 |
Placing 2 - Cut A | 3 |
Placing 2 - Cut B | 4 |
Placing 2 - Cut C | 4 |
| 47 |
Placing Class 3 |
Part | Contestant | Judge |
5 | | 2314 |
Placing 3 - Cut A | 3 |
Placing 3 - Cut B | 4 |
Placing 3 - Cut C | 3 |
| |
Placing Total |
| 47 |
Reasons 1 |
| |
Reasons 2 |
| |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | | B |
2 | B | NG |
3 | | NG |
4 | | C |
5 | | A |
6 | NG | C |
7 | | NG |
8 | | C |
| 0 |
Egg Interior Quality Grading |
| |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | No Defect | NG Checked |
| 1 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | | NG Adhering Dirt/Foreign Material |
| 3 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | | AA/A No Defect |
| 3 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | AA/A | B Decidedly Misshapen |
| 5 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | | B Pronounced Ridges |
| 3 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | | NG Dented Checked |
| 3 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | | B Large Calcium Deposits |
| 3 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | Pronounced Thin Spots | B Body Check |
| 1 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | Large Calcium Deposits | NG Checked Adhering Dirt/Foreign Material Large Calcium Deposits |
| 1 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | NG | NG Checked Dented Checked Pronounced Thin Spots |
| 5 |
Egg Exterior Grading Total |
| 7 |
Egg Exterior Factors Total |
| 21 |
Egg Exterior Quality Total |
| 28 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Coating Void Inconsistent Shape/Size | Coating Void |
| 3 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | Broken/Incomplete | Broken/Incomplete |
| 5 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | Foreign Material | Inconsistent Shape/Size Foreign Material |
| 3 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | Broken/Incomplete | Coating Void Inconsistent Color |
| 0 |
Boneless - Product 6 |
Part | Contestant | Judge |
6 | Broken/Incomplete | No Defect |
| 1 |
Boneless - Product 7 |
Part | Contestant | Judge |
7 | Cluster/Marriages | Cluster/Marriages |
| 5 |
Boneless - Product 8 |
Part | Contestant | Judge |
8 | Inconsistent Shape/Size | Inconsistent Color |
| 1 |
Boneless - Product 9 |
Part | Contestant | Judge |
9 | Broken/Incomplete | Coating Void Inconsistent Shape/Size |
| 0 |
Boneless - Product 10 |
Part | Contestant | Judge |
10 | No Defect | Broken/Incomplete |
| 1 |
Boneless Products Total |
| 24 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | Miscut | Coating Void |
| 1 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | Foreign Material | Foreign Material |
| 5 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | Broken/Broken Bone | Miscut Foreign Material |
| 0 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | Inconsistent Color Inconsistent Size | Inconsistent Color |
| 3 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | Broken/Broken Bone | Coating Void Broken/Broken Bone |
| 3 |
Bone-In - Product 6 |
Part | Contestant | Judge |
6 | No Defect | No Defect |
| 5 |
Bone-In - Product 7 |
Part | Contestant | Judge |
7 | Coating Void | Coating Void |
| 5 |
Bone-In - Product 8 |
Part | Contestant | Judge |
8 | Inconsistent Size | Inconsistent Color Inconsistent Size |
| 3 |
Bone-In - Product 9 |
Part | Contestant | Judge |
9 | Inconsistent Size Foreign Material | Foreign Material |
| 3 |
Bone-In - Product 10 |
Part | Contestant | Judge |
10 | Inconsistent Color Inconsistent Size Broken/Broken Bone | Miscut |
| 0 |
Bone-In Products Total |
| 28 |
ID of Parts |
Part | Contestant | Judge |
1 | Tenderloin | Wing portion |
2 | Neck | Neck |
3 | Heart | Drumette |
4 | Split breast | Split breast |
5 | Breast quarter without wing | Boneless, skinless split breast with rib meat |
6 | Leg quarter | Drumstick |
7 | Tenderloin | Tenderloin |
8 | Wing | Wing |
9 | Liver | Boneless, skinless thigh |
10 | Whole breast with ribs | Whole breast with ribs |
ID of Parts - Points per Part | 5 |
| 25 |
Written Exam |
Written Exam - Points per Question | 4 |
| |
Team Activity |
Team Activity - Points per Question | 8 |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |