| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | A | C |
| 3 | B | C |
| 4 | D | D |
| 5 | A | D |
| 6 | B | C |
| Problem Solving - Points per Correct | 6 |
| 12 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Butter |
| 2 | Non Dairy Milk | Half and Half |
| 3 | Non Dairy Flavored Beverage | Flavored Milk |
| 4 | Non Dairy Sour Cream | Sour Cream |
| 5 | Milk | Milk |
| 6 | Flavored Milk | Non Dairy Flavored Beverage |
| 7 | Non Dairy Creamer | Non Dairy Milk |
| 8 | Half and Half | Non Dairy Creamer |
| 9 | heavy Cream | heavy Cream |
| 10 | Margarine | Margarine |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 24 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | 80% |
| 2 | 0.05% - 0.5% | 10.5% |
| 3 | 3.25% - 3.5% | |
| 4 | 0.05% - 0.5% | 18% |
| 5 | 3.25% - 3.5% | 3.25% - 3.5% |
| 6 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 7 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 8 | 18% | Non Dairy Variable Fat |
| 9 | 10.5% | 36% |
| 10 | 18% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Colby | Monterey Jack |
| 2 | Cheddar Sharp | Edam/Gouda |
| 3 | Mozzarella | Mozzarella |
| 4 | Provalone | Muenster |
| 5 | Havarti | Cheddar Sharp |
| 6 | Cheddar Mild | Havarti |
| 7 | Muenster | Swiss |
| 8 | Parmesan | Provalone |
| 9 | Ricotta | Blue/Bleu |
| 10 | Feta | Feta |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 2 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 3 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 16 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 13 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Rancid | Acid |
| 2 | Bitter | Salty |
| 3 | Salty | Flat-watery |
| 4 | Flat-watery | Malty |
| 5 | Garlic or onion | Garlic or onion |
| 6 | Malty | Foreign |
| 7 | No defect | Feed |
| 8 | Feed | No defect |
| 9 | Rancid | Flat-watery |
| 10 | Acid | Acid |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 01 |
| 2 | 06 | 04 |
| 3 | 07 | 07 |
| 4 | 09 | 01 |
| 5 | 05 | 01 |
| 6 | 06 | 01 |
| 7 | 10 | 05 |
| 8 | 09 | 10 |
| 9 | 04 | 05 |
| 10 | 03 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 31 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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