| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | C | C |
| 3 | B | C |
| 4 | A | D |
| 5 | D | D |
| 6 | D | C |
| Problem Solving - Points per Correct | 6 |
| 12 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Margarine | Butter |
| 2 | Half and Half | Half and Half |
| 3 | Non Dairy Flavored Beverage | Flavored Milk |
| 4 | Sour Cream | Sour Cream |
| 5 | Non Dairy Milk | Milk |
| 6 | Non Dairy Creamer | Non Dairy Flavored Beverage |
| 7 | Flavored Milk | Non Dairy Milk |
| 8 | Light Whipped Cream | Non Dairy Creamer |
| 9 | Non Day Whipped Topping | heavy Cream |
| 10 | Butter | Margarine |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 12 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 80% |
| 2 | 1% - 2% | 10.5% |
| 3 | 3.25% - 3.5% | |
| 4 | 1% - 2% | 18% |
| 5 | 1% - 2% | 3.25% - 3.5% |
| 6 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 7 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 8 | 1% - 2% | Non Dairy Variable Fat |
| 9 | 0.05% - 0.5% | 36% |
| 10 | 10.5% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Colby | Monterey Jack |
| 2 | Cheddar Mild | Edam/Gouda |
| 3 | Gruyere | Mozzarella |
| 4 | Muenster | Muenster |
| 5 | Monterey Jack | Cheddar Sharp |
| 6 | Brie | Havarti |
| 7 | Swiss | Swiss |
| 8 | Ricotta | Provalone |
| 9 | Blue/Bleu | Blue/Bleu |
| 10 | Feta | Feta |
| Cheese Identification - Points per ID | 4 |
| 16 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 2 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 11 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 7 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 8 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 10 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 18 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Rancid | Acid |
| 2 | Bitter | Salty |
| 3 | Feed | Flat-watery |
| 4 | Flat-watery | Malty |
| 5 | Garlic or onion | Garlic or onion |
| 6 | Malty | Foreign |
| 7 | No defect | Feed |
| 8 | Oxidized | No defect |
| 9 | Foreign | Flat-watery |
| 10 | Bitter | Acid |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 01 |
| 2 | 06 | 04 |
| 3 | 10 | 07 |
| 4 | 07 | 01 |
| 5 | 03 | 01 |
| 6 | 08 | 01 |
| 7 | 10 | 05 |
| 8 | 07 | 10 |
| 9 | 08 | 05 |
| 10 | 06 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 21 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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