The ScanMan
Illinois Meat Series: Wenneman's
Feb 15, 2025
Sr.
Grading ID Overall Placing Sum Questions

ID: 404 - -
Team Name: Wesclin
Participant Name:
CORA HILL
Individual Rank: 47
Individual Total Score: 212
Team Rank: 10
Team Total Score: 748
View e-Scansheet

DefinitionResponsesScore
Placing Class 1- Pork Boston Butts
PartContestantJudge
134123241
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C3
43
Placing Class 2- Pork Hams
PartContestantJudge
223412143
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C3
40
Placing Class 3- Beef New York Strip Steak
PartContestantJudge
342312134
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C4
26
Placing Class 4- Pork Center Cut Ham Slice
PartContestantJudge
414231423
Placing 4 - Cut A3
Placing 4 - Cut B3
Placing 4 - Cut C4
50
Placing Class 5
 
Placing Class 6
 
Placing Sum
159
Questions on Placing Classes
PartContestantJudge
114
243
321
412
613
742
844
912
1024
Questions - Points per Question5
5
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: Low Choice
2Quality: Average PrimeQuality: Low Choice
3Quality: High StandardQuality: Low Choice
4Quality: Average Comm.Quality: Low Choice
5Quality: High ChoiceQuality: Low Select
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
8
Yield Grading
PartContestantJudge
13.11.9
23.52.9
35.22.4
43.42.4
53.21.0
5
Carcass Grading Total
13
Written Exam
Written Exam - Points per Question2
 
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: C - Chuck
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
2Species: Beef
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
3Species: Beef
Primal: K - Side (Belly)
Retail: 66 - Chops - Blade Chop		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
4Species: LambSpecies: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
5Species: Pork
Primal: F - Loin
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 6-10
PartContestantJudge
6Species: Pork
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
7Species: Beef
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
8Species: Lamb
Retail: 33 - Roasts - Square Cut (Whole)		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
9Species: BeefSpecies: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
10Species: Pork
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
12Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
13Species: Beef
Primal: N - Various Meats
Retail: 06 - Roasts - Blade Roast		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
14Species: Pork
Primal: E - Ham or Leg
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
15Primal: F - Loin
Retail: 22 - Roasts - Rib Roast		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs		Species: Pork
Primal: K - Side (Belly)
Retail: 32 - Roasts - Spareribs
17Species: Beef
Primal: I - Round
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
18Species: Lamb
Primal: I - Round
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
19Species: Pork
Primal: E - Ham or Leg
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
20Species: Beef
Primal: K - Side (Belly)
Retail: 86 - Various - Hocks		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 21-25
PartContestantJudge
21Species: Beef
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
22Species: Lamb
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
23Species: Pork
Primal: E - Ham or Leg
Retail: 01 - Roasts - American Style		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
24Species: Beef
Primal: I - Round
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 52 - Steaks - Round Steak (Bnls)
25Species: Pork
Primal: K - Side (Belly)
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
27Species: Lamb
Primal: B - Brisket
Retail: 96 - Smoked/Cured - Rump Portion		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
28Species: Pork
Primal: F - Loin
Retail: 06 - Roasts - Blade Roast		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
29Species: Beef
Primal: D - Flank
Retail: 17 - Roasts - Fresh Side		Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
30Species: Beef
Retail: 48 - Steaks - Mock Tender Steak		Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
35
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, June 15, 2025