| Definition | Responses | Score | 
			
				| Wool Judging Class | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   | 4321 | 
						 
					 
				 
                        
                        
					
						
							| Placing 1 - Cut A | 2 | 
						 
							| Placing 1 - Cut B | 3 | 
						 
							| Placing 1 - Cut C | 4 | 
						 
					 
				 
                     |   | 
			
				| Hay Judging Class | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 2 | 1243 | 1243 | 
						 
					 
				 
                        
                        
					
						
							| Placing 2 - Cut A | 3 | 
						 
							| Placing 2 - Cut B | 4 | 
						 
							| Placing 2 - Cut C | 5 | 
						 
					 
				 
                     | 50 | 
			
				| Evaluation Total | 
                        
                        
                         
				 
                        
                        
				 
                     | 60 | 
			
				| Quiz | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | A | B | 
						 
							| 2 | C | A | 
						 
							| 3 | A | B | 
						 
							| 4 | A | B | 
						 
							| 5 | C | C | 
						 
							| 6 | A | C | 
						 
							| 7 | B | A | 
						 
							| 8 | A | A | 
						 
							| 9 | A | A | 
						 
							| 10 | C | C | 
						 
							| 11 | A | D | 
						 
							| 12 | C | A | 
						 
							| 13 | B | B | 
						 
							| 14 | D | B | 
						 
							| 15 | B | B | 
						 
							| 16 | B | D | 
						 
							| 17 | B | A | 
						 
							| 18 | B | B | 
						 
							| 19 | B | A | 
						 
							| 20 | B | B | 
						 
					 
				 
                        
                        
					
						
							| Exam - Points per Question | 3 | 
						 
					 
				 
                     | 24 | 
			
				| Quality Assurance Exercise | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | A | A | 
						 
							| 2 | C | A | 
						 
							| 3 | A | A | 
						 
							| 4 | B | C | 
						 
							| 5 | A | D | 
						 
							| 6 | A | D | 
						 
							| 7 | C | C | 
						 
							| 8 | B | B | 
						 
							| 9 | A | A | 
						 
							| 10 | C | C | 
						 
					 
				 
                        
                        
					
						
							| Quality Assurance - Points per Question | 6 | 
						 
					 
				 
                     | 36 | 
			
				| Wool Judging Questions | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | 4 | 3 | 
						 
							| 2 | 1 | 1 | 
						 
							| 3 | 1 | 2 | 
						 
							| 4 | 2 | 2 | 
						 
							| 5 | 3 | 3 | 
						 
					 
				 
                        
                        
					
						
							| Questions - Points per Question | 2 | 
						 
					 
				 
                     | 6 | 
			
				| Hay Judging Questions | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | 3 | 1 | 
						 
							| 2 | 2 | 2 | 
						 
							| 3 |   | 1 | 
						 
							| 4 | 4 | 3 | 
						 
							| 5 | 1 | 1 | 
						 
					 
				 
                        
                        
					
						
							| Questions - Points per Question | 2 | 
						 
					 
				 
                     | 4 | 
			
				| Quality Assurance Total | 
                        
                        
                         
				 
                        
                        
				 
                     | 60 | 
			
				| Animal Breeding Scenario & Exercise (Team) | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   | 100 | 
						 
					 
				 
                        
                        
				 
                     |   | 
			
				| Quality Assurance Exercise (Team) | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   | 100 | 
						 
					 
				 
                        
                        
				 
                     |   | 
			
				| Livestock Feeding (Team) | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   | 100 | 
						 
					 
				 
                        
                        
				 
                     |   | 
			
				| Reproduction (Team) | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   | 120 | 
						 
					 
				 
                        
                        
				 
                     |   | 
			
				| Meat & Carcass Evaluation & Marketing (Team) | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   | 100 | 
						 
					 
				 
                        
                        
				 
                     |   | 
			
				| Team Activity Total | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Livestock Equipment Identification | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Identification N | Identification N | 
						 
							| 2 | Identification C | Identification C | 
						 
							| 3 | Identification G | Identification G | 
						 
							| 4 | Identification D | Identification D | 
						 
							| 5 | Identification A | Identification R | 
						 
							| 6 | Identification J | Identification J | 
						 
							| 7 | Identification P | Identification P | 
						 
							| 8 | Identification Q | Identification Q | 
						 
							| 9 | Identification B | Identification E | 
						 
							| 10 | Identification R | Identification O | 
						 
					 
				 
                        
                        
					
						
							| Equipment Identification - Points per ID | 6 | 
						 
					 
				 
                     | 42 | 
			
				| Livestock Breed Identification | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Identification   | Identification R | 
						 
							| 2 | Identification   | Identification O | 
						 
							| 3 | Identification   | Identification A | 
						 
							| 4 | Identification   | Identification S | 
						 
							| 5 | Identification   | Identification N | 
						 
							| 6 | Identification   | Identification G | 
						 
							| 7 | Identification R | Identification P | 
						 
							| 8 | Identification F | Identification B | 
						 
							| 9 | Identification T | Identification T | 
						 
							| 10 |   | Identification L | 
						 
					 
				 
                        
                        
					
						
							| Breed Identification - Points per ID | 6 | 
						 
					 
				 
                     | 6 | 
			
				| Retail Meat Cut ID - Species | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Identification P | Identification B | 
						 
							| 2 | Identification P | Identification P | 
						 
							| 3 | Identification B | Identification P | 
						 
							| 4 | Identification P | Identification P | 
						 
							| 5 | Identification B | Identification L | 
						 
							| 6 | Identification B | Identification L | 
						 
							| 7 | Identification L | Identification B | 
						 
							| 8 | Identification B | Identification B | 
						 
							| 9 | Identification L | Identification P | 
						 
							| 10 | Identification P | Identification B | 
						 
					 
				 
                        
                        
					
						
							| Meat ID - Species - Points per item | 2 | 
						 
					 
				 
                     | 6 | 
			
				| Retail Meat Cut ID - Primal | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Identification I | Identification C | 
						 
							| 2 | Identification J | Identification J | 
						 
							| 3 | Identification F | Identification K | 
						 
							| 4 | Identification I | Identification I | 
						 
							| 5 | Identification C | Identification H | 
						 
							| 6 | Identification E | Identification G | 
						 
							| 7 | Identification G | Identification D | 
						 
							| 8 | Identification C | Identification B | 
						 
							| 9 | Identification G | Identification K | 
						 
							| 10 | Identification I | Identification E | 
						 
					 
				 
                        
                        
					
						
							| Meat ID - Primal - Points per item | 2 | 
						 
					 
				 
                     | 4 | 
			
				| Retail Meat Cut ID - Retail | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   82 |   12 | 
						 
							| 2 |   65 |   66 | 
						 
							| 3 |   12 |   70 | 
						 
							| 4 |   84 |   81 | 
						 
							| 5 |   12 |   56 | 
						 
							| 6 |   43 |   47 | 
						 
							| 7 |   50 |   26 | 
						 
							| 8 |   16 |   10 | 
						 
							| 9 |   49 |   76 | 
						 
							| 10 |   70 |   43 | 
						 
					 
				 
                        
                        
					
						
							| Meat ID - Retail - Points per ID | 2 | 
						 
					 
				 
                     | 0 | 
			
				| Identification Total | 
                        
                        
                         
				 
                        
                        
				 
                     | 58 |