ANDREW SPEARS - Cumberland County - Junior Skillathon - Kentucky State Skillathon Contest

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Kentucky State Skillathon Contest
Feb 15, 2025
Junior Skillathon

Evaluation

Identification

Overall

Quality Assurance

ID:	1009 - - 2
Team Name:	Cumberland County
Participant Name:	ANDREW SPEARS
Individual Rank:	79
Individual Total Score:	230
Team Rank:	28
Team Total Score:	510

Definition

Responses

Score

Wool Judging Class

Part	Contestant	Judge
1	3214	4321

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	4

Hay Judging Class

Part	Contestant	Judge
2	4231	1243

Placing 2 - Cut A	3
Placing 2 - Cut B	4
Placing 2 - Cut C	5

Evaluation Total

Quiz

Part	Contestant	Judge
1	D	B
2	C	A
3	B	B
4	A	B
5	A	C
6	D	C
7	B	A
8	A	A
9	D	A
10	B	C
11	D	D
12	A	A
13	A	B
14	C	B
15	B	B
16	D	D
17	B	A
18	C	B
19	A	A
20	B	B

Exam - Points per Question

Quality Assurance Exercise

Part	Contestant	Judge
1	A	A
2	A	A
3	A	A
4	C	C
5	D	D
6	D	D
7	C	C
8	B	B
9	A	A
10	C	C

Quality Assurance - Points per Question

Wool Judging Questions

Part	Contestant	Judge
1	3	3
2	1	1
3	2	2
4	3	2
5	1	3

Questions - Points per Question

Hay Judging Questions

Part	Contestant	Judge
1	1	1
2	3	2
3	4	1
4	2	3
5	4	1

Questions - Points per Question

Quality Assurance Total

Animal Breeding Scenario & Exercise (Team)

Part	Contestant	Judge
1		100

Quality Assurance Exercise (Team)

Part	Contestant	Judge
1		100

Livestock Feeding (Team)

Part	Contestant	Judge
1		100

Reproduction (Team)

Part	Contestant	Judge
1		120

Meat & Carcass Evaluation & Marketing (Team)

Part	Contestant	Judge
1		100

Team Activity Total

Livestock Equipment Identification

Part	Contestant	Judge
1	Identification N	Identification N
2	Identification E	Identification C
3	Identification G	Identification G
4	Identification D	Identification D
5	Identification R	Identification R
6	Identification J	Identification J
7	Identification P	Identification P
8	Identification Q	Identification Q
9	Identification B	Identification E
10	Identification A	Identification O

Equipment Identification - Points per ID

Livestock Breed Identification

Part	Contestant	Judge
1	Identification R	Identification R
2	Identification L	Identification O
3	Identification F	Identification A
4	Identification Q	Identification S
5	Identification K	Identification N
6	Identification A	Identification G
7	Identification P	Identification P
8	Identification E	Identification B
9	Identification T	Identification T
10	Identification N	Identification L

Breed Identification - Points per ID

Retail Meat Cut ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification P	Identification P
3	Identification P	Identification P
4	Identification P	Identification P
5	Identification B	Identification L
6	Identification P	Identification L
7	Identification B	Identification B
8	Identification B	Identification B
9	Identification L	Identification P
10	Identification B	Identification B

Meat ID - Species - Points per item

Retail Meat Cut ID - Primal

Part	Contestant	Judge
1	Identification A	Identification C
2	Identification J	Identification J
3	Identification J	Identification K
4	Identification K	Identification I
5	Identification D	Identification H
6	Identification I	Identification G
7	Identification D	Identification D
8	Identification A	Identification B
9	Identification G	Identification K
10	Identification B	Identification E

Meat ID - Primal - Points per item

Retail Meat Cut ID - Retail

Part	Contestant	Judge
1	03	12
2	64	66
3	66	70
4	81	81
5	21	56
6	66	47
7	27	26
8	02	10
9	50	76
10	30	43

Meat ID - Retail - Points per ID

Identification Total

AWS100: Saturday, April 26, 2025