HOLLYN PRICE - Harrison (B) County - Junior Skillathon - Kentucky State Skillathon Contest

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Kentucky State Skillathon Contest
Feb 15, 2025
Junior Skillathon

Evaluation

Identification

Overall

Quality Assurance

ID:	1012 - -
Team Name:	Harrison (B) County
Participant Name:	HOLLYN PRICE
Individual Rank:	9
Individual Total Score:	330
Team Rank:	8
Team Total Score:	1170

Definition

Responses

Score

Wool Judging Class

Part	Contestant	Judge
1	4132	4321

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	4

Hay Judging Class

Part	Contestant	Judge
2	1243	1243

Placing 2 - Cut A	3
Placing 2 - Cut B	4
Placing 2 - Cut C	5

Evaluation Total

Quiz

Part	Contestant	Judge
1	A	B
2	A	A
3	B	B
4	A	B
5	A	C
6	D	C
7	A	A
8	A	A
9	A	A
10	A	C
11	D	D
12	A	A
13	B	B
14	B	B
15	A	B
16	D	D
17	D	A
18	B	B
19	A	A
20	B	B

Exam - Points per Question

Quality Assurance Exercise

Part	Contestant	Judge
1	A	A
2	A	A
3	A	A
4	C	C
5	D	D
6	D	D
7	C	C
8	B	B
9	A	A
10	C	C

Quality Assurance - Points per Question

Wool Judging Questions

Part	Contestant	Judge
1	3	3
2	4	1
3	2	2
4	3	2
5	1	3

Questions - Points per Question

Hay Judging Questions

Part	Contestant	Judge
1	3	1
2	2	2
3	1	1
4	4	3
5	1	1

Questions - Points per Question

Quality Assurance Total

Animal Breeding Scenario & Exercise (Team)

Part	Contestant	Judge
1		100

Quality Assurance Exercise (Team)

Part	Contestant	Judge
1		100

Livestock Feeding (Team)

Part	Contestant	Judge
1		100

Reproduction (Team)

Part	Contestant	Judge
1		120

Meat & Carcass Evaluation & Marketing (Team)

Part	Contestant	Judge
1		100

Team Activity Total

Livestock Equipment Identification

Part	Contestant	Judge
1	Identification N	Identification N
2	Identification C	Identification C
3	Identification G	Identification G
4	Identification D	Identification D
5	Identification E	Identification R
6	Identification J	Identification J
7	Identification P	Identification P
8	Identification Q	Identification Q
9	Identification B	Identification E
10	Identification R	Identification O

Equipment Identification - Points per ID

Livestock Breed Identification

Part	Contestant	Judge
1	Identification R	Identification R
2	Identification N	Identification O
3	Identification A	Identification A
4	Identification S	Identification S
5	Identification O	Identification N
6	Identification G	Identification G
7	Identification P	Identification P
8	Identification B	Identification B
9	Identification T	Identification T
10	Identification L	Identification L

Breed Identification - Points per ID

Retail Meat Cut ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification P	Identification P
3	Identification P	Identification P
4	Identification P	Identification P
5	Identification L	Identification L
6	Identification B	Identification L
7	Identification B	Identification B
8	Identification B	Identification B
9	Identification L	Identification P
10	Identification B	Identification B

Meat ID - Species - Points per item

Retail Meat Cut ID - Primal

Part	Contestant	Judge
1	Identification C	Identification C
2	Identification J	Identification J
3	Identification K	Identification K
4	Identification I	Identification I
5	Identification H	Identification H
6	Identification A	Identification G
7	Identification D	Identification D
8	Identification A	Identification B
9	Identification F	Identification K
10	Identification E	Identification E

Meat ID - Primal - Points per item

Retail Meat Cut ID - Retail

Part	Contestant	Judge
1	12	12
2	66	66
3	70	70
4	81	81
5	56	56
6	30	47
7	21	26
8	11	10
9	59	76
10	01	43

Meat ID - Retail - Points per ID

Identification Total

132

AWS100: Saturday, August 2, 2025