| Definition | Responses | Score | 
			
				| Wool Judging Class | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | 1342 | 4321 | 
						 
					 
				 
                        
                        
					
						
							| Placing 1 - Cut A | 2 | 
						 
							| Placing 1 - Cut B | 3 | 
						 
							| Placing 1 - Cut C | 4 | 
						 
					 
				 
                     | 28 | 
			
				| Hay Judging Class | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 2 | 4321 | 1243 | 
						 
					 
				 
                        
                        
					
						
							| Placing 2 - Cut A | 3 | 
						 
							| Placing 2 - Cut B | 4 | 
						 
							| Placing 2 - Cut C | 5 | 
						 
					 
				 
                     | 15 | 
			
				| Evaluation Total | 
                        
                        
                         
				 
                        
                        
				 
                     | 51 | 
			
				| Quiz | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | B | B | 
						 
							| 2 | A | A | 
						 
							| 3 | C | B | 
						 
							| 4 | B | B | 
						 
							| 5 | A | C | 
						 
							| 6 | C | C | 
						 
							| 7 | B | A | 
						 
							| 8 | A | A | 
						 
							| 9 | B | A | 
						 
							| 10 | C | C | 
						 
							| 11 | A | D | 
						 
							| 12 | B | A | 
						 
							| 13 | B | B | 
						 
							| 14 | B | B | 
						 
							| 15 | B | B | 
						 
							| 16 | B | D | 
						 
							| 17 | A | A | 
						 
							| 18 | B | B | 
						 
							| 19 | C | A | 
						 
							| 20 | A | B | 
						 
					 
				 
                        
                        
					
						
							| Exam - Points per Question | 3 | 
						 
					 
				 
                     | 33 | 
			
				| Quality Assurance Exercise | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | D | A | 
						 
							| 2 | B | A | 
						 
							| 3 | A | A | 
						 
							| 4 | B | C | 
						 
							| 5 | C | D | 
						 
							| 6 | B | D | 
						 
							| 7 | A | C | 
						 
							| 8 |   | B | 
						 
							| 9 | D | A | 
						 
							| 10 | B | C | 
						 
					 
				 
                        
                        
					
						
							| Quality Assurance - Points per Question | 6 | 
						 
					 
				 
                     | 6 | 
			
				| Wool Judging Questions | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | 3 | 3 | 
						 
							| 2 | 1 | 1 | 
						 
							| 3 | 2 | 2 | 
						 
							| 4 | 1 | 2 | 
						 
							| 5 | 4 | 3 | 
						 
					 
				 
                        
                        
					
						
							| Questions - Points per Question | 2 | 
						 
					 
				 
                     | 6 | 
			
				| Hay Judging Questions | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | 3 | 1 | 
						 
							| 2 | 3 | 2 | 
						 
							| 3 | 1 | 1 | 
						 
							| 4 | 2 | 3 | 
						 
							| 5 | 2 | 1 | 
						 
					 
				 
                        
                        
					
						
							| Questions - Points per Question | 2 | 
						 
					 
				 
                     | 2 | 
			
				| Quality Assurance Total | 
                        
                        
                         
				 
                        
                        
				 
                     | 39 | 
			
				| Animal Breeding Scenario & Exercise (Team) | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   | 100 | 
						 
					 
				 
                        
                        
				 
                     |   | 
			
				| Quality Assurance Exercise (Team) | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   | 100 | 
						 
					 
				 
                        
                        
				 
                     |   | 
			
				| Livestock Feeding (Team) | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   | 100 | 
						 
					 
				 
                        
                        
				 
                     |   | 
			
				| Reproduction (Team) | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   | 120 | 
						 
					 
				 
                        
                        
				 
                     |   | 
			
				| Meat & Carcass Evaluation & Marketing (Team) | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   | 100 | 
						 
					 
				 
                        
                        
				 
                     |   | 
			
				| Team Activity Total | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Livestock Equipment Identification | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Identification N | Identification N | 
						 
							| 2 | Identification B | Identification C | 
						 
							| 3 | Identification G | Identification G | 
						 
							| 4 | Identification   | Identification D | 
						 
							| 5 | Identification R | Identification R | 
						 
							| 6 | Identification J | Identification J | 
						 
							| 7 | Identification D | Identification P | 
						 
							| 8 | Identification C | Identification Q | 
						 
							| 9 | Identification E | Identification E | 
						 
							| 10 | Identification H | Identification O | 
						 
					 
				 
                        
                        
					
						
							| Equipment Identification - Points per ID | 6 | 
						 
					 
				 
                     | 30 | 
			
				| Livestock Breed Identification | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Identification S | Identification R | 
						 
							| 2 | Identification I | Identification O | 
						 
							| 3 | Identification A | Identification A | 
						 
							| 4 | Identification P | Identification S | 
						 
							| 5 | Identification K | Identification N | 
						 
							| 6 | Identification G | Identification G | 
						 
							| 7 | Identification E | Identification P | 
						 
							| 8 | Identification T | Identification B | 
						 
							| 9 | Identification T | Identification T | 
						 
							| 10 | Identification K | Identification L | 
						 
					 
				 
                        
                        
					
						
							| Breed Identification - Points per ID | 6 | 
						 
					 
				 
                     | 18 | 
			
				| Retail Meat Cut ID - Species | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Identification P | Identification B | 
						 
							| 2 | Identification P | Identification P | 
						 
							| 3 | Identification P | Identification P | 
						 
							| 4 | Identification P | Identification P | 
						 
							| 5 | Identification B | Identification L | 
						 
							| 6 | Identification L | Identification L | 
						 
							| 7 | Identification L | Identification B | 
						 
							| 8 | Identification B | Identification B | 
						 
							| 9 | Identification L | Identification P | 
						 
							| 10 | Identification B | Identification B | 
						 
					 
				 
                        
                        
					
						
							| Meat ID - Species - Points per item | 2 | 
						 
					 
				 
                     | 12 | 
			
				| Retail Meat Cut ID - Primal | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Identification I | Identification C | 
						 
							| 2 | Identification   | Identification J | 
						 
							| 3 | Identification J | Identification K | 
						 
							| 4 | Identification M | Identification I | 
						 
							| 5 | Identification B | Identification H | 
						 
							| 6 | Identification G | Identification G | 
						 
							| 7 | Identification F | Identification D | 
						 
							| 8 | Identification B | Identification B | 
						 
							| 9 | Identification H | Identification K | 
						 
							| 10 | Identification E | Identification E | 
						 
					 
				 
                        
                        
					
						
							| Meat ID - Primal - Points per item | 2 | 
						 
					 
				 
                     | 6 | 
			
				| Retail Meat Cut ID - Retail | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   70 |   12 | 
						 
							| 2 |      |   66 | 
						 
							| 3 |   11 |   70 | 
						 
							| 4 |   08 |   81 | 
						 
							| 5 |   06 |   56 | 
						 
							| 6 |      |   47 | 
						 
							| 7 |   00 |   26 | 
						 
							| 8 |      |   10 | 
						 
							| 9 |   55 |   76 | 
						 
							| 10 |   44 |   43 | 
						 
					 
				 
                        
                        
					
						
							| Meat ID - Retail - Points per ID | 2 | 
						 
					 
				 
                     | 0 | 
			
				| Identification Total | 
                        
                        
                         
				 
                        
                        
				 
                     | 66 |