| Definition | Responses | Score | 
			
				| Wool Judging Class | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | 2341 | 4321 | 
						 
					 
				 
                        
                        
					
						
							| Placing 1 - Cut A | 2 | 
						 
							| Placing 1 - Cut B | 3 | 
						 
							| Placing 1 - Cut C | 4 | 
						 
					 
				 
                     | 40 | 
			
				| Hay Judging Class | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 2 | 2413 | 1243 | 
						 
					 
				 
                        
                        
					
						
							| Placing 2 - Cut A | 3 | 
						 
							| Placing 2 - Cut B | 4 | 
						 
							| Placing 2 - Cut C | 5 | 
						 
					 
				 
                     | 40 | 
			
				| Evaluation Total | 
                        
                        
                         
				 
                        
                        
				 
                     | 86 | 
			
				| Quiz | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | C | B | 
						 
							| 2 | A | A | 
						 
							| 3 | A | B | 
						 
							| 4 | D | B | 
						 
							| 5 | C | C | 
						 
							| 6 | C | C | 
						 
							| 7 | A | A | 
						 
							| 8 | A | A | 
						 
							| 9 | A | A | 
						 
							| 10 | C | C | 
						 
							| 11 | D | D | 
						 
							| 12 | D | A | 
						 
							| 13 | B | B | 
						 
							| 14 | A | B | 
						 
							| 15 | B | B | 
						 
							| 16 | A | D | 
						 
							| 17 | A | A | 
						 
							| 18 | D | B | 
						 
							| 19 | A | A | 
						 
							| 20 | A | B | 
						 
					 
				 
                        
                        
					
						
							| Exam - Points per Question | 3 | 
						 
					 
				 
                     | 36 | 
			
				| Quality Assurance Exercise | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | A | A | 
						 
							| 2 | A | A | 
						 
							| 3 | A | A | 
						 
							| 4 | C | C | 
						 
							| 5 | D | D | 
						 
							| 6 | D | D | 
						 
							| 7 | C | C | 
						 
							| 8 | B | B | 
						 
							| 9 | A | A | 
						 
							| 10 | C | C | 
						 
					 
				 
                        
                        
					
						
							| Quality Assurance - Points per Question | 6 | 
						 
					 
				 
                     | 60 | 
			
				| Wool Judging Questions | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | 4 | 3 | 
						 
							| 2 | 1 | 1 | 
						 
							| 3 | 2 | 2 | 
						 
							| 4 | 3 | 2 | 
						 
							| 5 | 4 | 3 | 
						 
					 
				 
                        
                        
					
						
							| Questions - Points per Question | 2 | 
						 
					 
				 
                     | 4 | 
			
				| Hay Judging Questions | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | 2 | 1 | 
						 
							| 2 | 3 | 2 | 
						 
							| 3 | 1 | 1 | 
						 
							| 4 | 4 | 3 | 
						 
							| 5 | 2 | 1 | 
						 
					 
				 
                        
                        
					
						
							| Questions - Points per Question | 2 | 
						 
					 
				 
                     | 2 | 
			
				| Quality Assurance Total | 
                        
                        
                         
				 
                        
                        
				 
                     | 96 | 
			
				| Animal Breeding Scenario & Exercise (Team) | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   | 100 | 
						 
					 
				 
                        
                        
				 
                     |   | 
			
				| Quality Assurance Exercise (Team) | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   | 100 | 
						 
					 
				 
                        
                        
				 
                     |   | 
			
				| Livestock Feeding (Team) | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   | 100 | 
						 
					 
				 
                        
                        
				 
                     |   | 
			
				| Reproduction (Team) | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   | 120 | 
						 
					 
				 
                        
                        
				 
                     |   | 
			
				| Meat & Carcass Evaluation & Marketing (Team) | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   | 100 | 
						 
					 
				 
                        
                        
				 
                     |   | 
			
				| Team Activity Total | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Livestock Equipment Identification | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Identification N | Identification N | 
						 
							| 2 | Identification C | Identification C | 
						 
							| 3 | Identification G | Identification G | 
						 
							| 4 | Identification D | Identification D | 
						 
							| 5 | Identification E | Identification R | 
						 
							| 6 | Identification A | Identification J | 
						 
							| 7 | Identification P | Identification P | 
						 
							| 8 | Identification Q | Identification Q | 
						 
							| 9 | Identification B | Identification E | 
						 
							| 10 | Identification O | Identification O | 
						 
					 
				 
                        
                        
					
						
							| Equipment Identification - Points per ID | 6 | 
						 
					 
				 
                     | 42 | 
			
				| Livestock Breed Identification | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Identification R | Identification R | 
						 
							| 2 | Identification O | Identification O | 
						 
							| 3 | Identification A | Identification A | 
						 
							| 4 | Identification S | Identification S | 
						 
							| 5 | Identification J | Identification N | 
						 
							| 6 | Identification B | Identification G | 
						 
							| 7 | Identification P | Identification P | 
						 
							| 8 | Identification G | Identification B | 
						 
							| 9 | Identification T | Identification T | 
						 
							| 10 | Identification K | Identification L | 
						 
					 
				 
                        
                        
					
						
							| Breed Identification - Points per ID | 6 | 
						 
					 
				 
                     | 36 | 
			
				| Retail Meat Cut ID - Species | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Identification B | Identification B | 
						 
							| 2 | Identification P | Identification P | 
						 
							| 3 | Identification P | Identification P | 
						 
							| 4 | Identification P | Identification P | 
						 
							| 5 | Identification L | Identification L | 
						 
							| 6 | Identification B | Identification L | 
						 
							| 7 | Identification P | Identification B | 
						 
							| 8 | Identification B | Identification B | 
						 
							| 9 | Identification L | Identification P | 
						 
							| 10 | Identification B | Identification B | 
						 
					 
				 
                        
                        
					
						
							| Meat ID - Species - Points per item | 2 | 
						 
					 
				 
                     | 14 | 
			
				| Retail Meat Cut ID - Primal | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Identification E | Identification C | 
						 
							| 2 | Identification J | Identification J | 
						 
							| 3 | Identification L | Identification K | 
						 
							| 4 | Identification I | Identification I | 
						 
							| 5 | Identification G | Identification H | 
						 
							| 6 | Identification B | Identification G | 
						 
							| 7 | Identification F | Identification D | 
						 
							| 8 | Identification A | Identification B | 
						 
							| 9 | Identification G | Identification K | 
						 
							| 10 | Identification E | Identification E | 
						 
					 
				 
                        
                        
					
						
							| Meat ID - Primal - Points per item | 2 | 
						 
					 
				 
                     | 6 | 
			
				| Retail Meat Cut ID - Retail | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   44 |   12 | 
						 
							| 2 |   65 |   66 | 
						 
							| 3 |   70 |   70 | 
						 
							| 4 |   81 |   81 | 
						 
							| 5 |   60 |   56 | 
						 
							| 6 |   04 |   47 | 
						 
							| 7 |   59 |   26 | 
						 
							| 8 |   03 |   10 | 
						 
							| 9 |   50 |   76 | 
						 
							| 10 |   43 |   43 | 
						 
					 
				 
                        
                        
					
						
							| Meat ID - Retail - Points per ID | 2 | 
						 
					 
				 
                     | 6 | 
			
				| Identification Total | 
                        
                        
                         
				 
                        
                        
				 
                     | 104 |