MATTIE CLARK - Taylor County - Junior Skillathon - Kentucky State Skillathon Contest

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Kentucky State Skillathon Contest
Feb 15, 2025
Junior Skillathon

Evaluation

Identification

Overall

Quality Assurance

ID:	1032 - -
Team Name:	Taylor County
Participant Name:	MATTIE CLARK
Individual Rank:	90
Individual Total Score:	197
Team Rank:	35
Team Total Score:	197

Definition

Responses

Score

Wool Judging Class

Part	Contestant	Judge
1	3214	4321

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	4

Hay Judging Class

Part	Contestant	Judge
2	1423	1243

Placing 2 - Cut A	3
Placing 2 - Cut B	4
Placing 2 - Cut C	5

Evaluation Total

Quiz

Part	Contestant	Judge
1	C	B
2	A	A
3	B	B
4	C	B
5	D	C
6	A	C
7	B	A
8	A	A
9	C	A
10	C	C
11	D	D
12	D	A
13	A	B
14	A	B
15	B	B
16	D	D
17	D	A
18	B	B
19	A	A
20	A	B

Exam - Points per Question

Quality Assurance Exercise

Part	Contestant	Judge
1	A	A
2		A
3	B	A
4		C
5	D	D
6	D	D
7	C	C
8	A	B
9	A	A
10	B	C

Quality Assurance - Points per Question

Wool Judging Questions

Part	Contestant	Judge
1	3	3
2	4	1
3	2	2
4	3	2
5	1	3

Questions - Points per Question

Hay Judging Questions

Part	Contestant	Judge
1	1	1
2	2	2
3	4	1
4	2	3
5	3	1

Questions - Points per Question

Quality Assurance Total

Animal Breeding Scenario & Exercise (Team)

Part	Contestant	Judge
1		100

Quality Assurance Exercise (Team)

Part	Contestant	Judge
1		100

Livestock Feeding (Team)

Part	Contestant	Judge
1		100

Reproduction (Team)

Part	Contestant	Judge
1		120

Meat & Carcass Evaluation & Marketing (Team)

Part	Contestant	Judge
1		100

Team Activity Total

Livestock Equipment Identification

Part	Contestant	Judge
1	Identification N	Identification N
2	Identification C	Identification C
3	Identification H	Identification G
4	Identification D	Identification D
5	Identification	Identification R
6	Identification B	Identification J
7	Identification P	Identification P
8	Identification Q	Identification Q
9	Identification E	Identification E
10	Identification A	Identification O

Equipment Identification - Points per ID

Livestock Breed Identification

Part	Contestant	Judge
1		Identification R
2		Identification O
3		Identification A
4		Identification S
5		Identification N
6		Identification G
7		Identification P
8		Identification B
9		Identification T
10		Identification L

Breed Identification - Points per ID

Retail Meat Cut ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification P	Identification P
3	Identification L	Identification P
4	Identification P	Identification P
5	Identification B	Identification L
6	Identification L	Identification L
7	Identification P	Identification B
8	Identification B	Identification B
9	Identification L	Identification P
10	Identification B	Identification B

Meat ID - Species - Points per item

Retail Meat Cut ID - Primal

Part	Contestant	Judge
1	Identification E	Identification C
2	Identification K	Identification J
3	Identification F	Identification K
4	Identification M	Identification I
5	Identification B	Identification H
6	Identification H	Identification G
7	Identification J	Identification D
8	Identification E	Identification B
9	Identification G	Identification K
10	Identification A	Identification E

Meat ID - Primal - Points per item

Retail Meat Cut ID - Retail

Part	Contestant	Judge
1	07	12
2	78	66
3	60	70
4	81	81
5	16	56
6	58	47
7	64	26
8	32	10
9	50	76
10	01	43

Meat ID - Retail - Points per ID

Identification Total

AWS100: Monday, June 16, 2025