| Definition | Responses | Score |
| Wool Judging Class |
| Part | Contestant | Judge |
| 1 | | 4321 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 4 |
| |
| Hay Judging Class |
| Part | Contestant | Judge |
| 2 | | 1243 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 5 |
| |
| Evaluation Total |
| 4 |
| Quiz |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | C | A |
| 3 | B | B |
| 4 | D | B |
| 5 | D | C |
| 6 | D | C |
| 7 | C | A |
| 8 | A | A |
| 9 | C | A |
| 10 | A | C |
| 11 | A | D |
| 12 | B | A |
| 13 | B | B |
| 14 | A | B |
| 15 | B | B |
| 16 | A | D |
| 17 | A | A |
| 18 | B | B |
| 19 | A | A |
| 20 | A | B |
| Exam - Points per Question | 3 |
| 21 |
| Quality Assurance Exercise |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | D | A |
| 3 | C | A |
| 4 | A | C |
| 5 | D | D |
| 6 | A | D |
| 7 | C | C |
| 8 | B | B |
| 9 | D | A |
| 10 | B | C |
| Quality Assurance - Points per Question | 6 |
| 18 |
| Wool Judging Questions |
| Part | Contestant | Judge |
| 1 | 1 | 3 |
| 2 | 2 | 1 |
| 3 | 3 | 2 |
| 4 | 4 | 2 |
| 5 | 2 | 3 |
| Questions - Points per Question | 2 |
| 0 |
| Hay Judging Questions |
| Part | Contestant | Judge |
| 1 | 1 | 1 |
| 2 | 3 | 2 |
| 3 | 2 | 1 |
| 4 | 4 | 3 |
| 5 | 1 | 1 |
| Questions - Points per Question | 2 |
| 4 |
| Quality Assurance Total |
| 39 |
| Animal Breeding Scenario & Exercise (Team) |
| Part | Contestant | Judge |
| 1 | | 100 |
| |
| Quality Assurance Exercise (Team) |
| Part | Contestant | Judge |
| 1 | | 100 |
| |
| Livestock Feeding (Team) |
| Part | Contestant | Judge |
| 1 | | 100 |
| |
| Reproduction (Team) |
| Part | Contestant | Judge |
| 1 | | 120 |
| |
| Meat & Carcass Evaluation & Marketing (Team) |
| Part | Contestant | Judge |
| 1 | | 100 |
| |
| Team Activity Total |
| |
| Livestock Equipment Identification |
| Part | Contestant | Judge |
| 1 | Identification N | Identification N |
| 2 | Identification C | Identification C |
| 3 | Identification G | Identification G |
| 4 | Identification D | Identification D |
| 5 | Identification E | Identification R |
| 6 | Identification J | Identification J |
| 7 | Identification P | Identification P |
| 8 | Identification Q | Identification Q |
| 9 | Identification B | Identification E |
| 10 | Identification L | Identification O |
| Equipment Identification - Points per ID | 6 |
| 42 |
| Livestock Breed Identification |
| Part | Contestant | Judge |
| 1 | Identification K | Identification R |
| 2 | Identification L | Identification O |
| 3 | Identification F | Identification A |
| 4 | Identification P | Identification S |
| 5 | Identification O | Identification N |
| 6 | Identification C | Identification G |
| 7 | Identification Q | Identification P |
| 8 | Identification E | Identification B |
| 9 | Identification T | Identification T |
| 10 | Identification N | Identification L |
| Breed Identification - Points per ID | 6 |
| 6 |
| Retail Meat Cut ID - Species |
| Part | Contestant | Judge |
| 1 | | Identification B |
| 2 | | Identification P |
| 3 | | Identification P |
| 4 | | Identification P |
| 5 | | Identification L |
| 6 | | Identification L |
| 7 | | Identification B |
| 8 | | Identification B |
| 9 | | Identification P |
| 10 | | Identification B |
| Meat ID - Species - Points per item | 2 |
| |
| Retail Meat Cut ID - Primal |
| Part | Contestant | Judge |
| 1 | | Identification C |
| 2 | | Identification J |
| 3 | | Identification K |
| 4 | | Identification I |
| 5 | | Identification H |
| 6 | | Identification G |
| 7 | | Identification D |
| 8 | | Identification B |
| 9 | | Identification K |
| 10 | | Identification E |
| Meat ID - Primal - Points per item | 2 |
| |
| Retail Meat Cut ID - Retail |
| Part | Contestant | Judge |
| 1 | | 12 |
| 2 | | 66 |
| 3 | | 70 |
| 4 | | 81 |
| 5 | | 56 |
| 6 | | 47 |
| 7 | | 26 |
| 8 | | 10 |
| 9 | | 76 |
| 10 | | 43 |
| Meat ID - Retail - Points per ID | 2 |
| |
| Identification Total |
| 48 |