| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | A | D |
| 3 | B | C |
| 4 | D | D |
| 5 | A | A |
| 6 | C | C |
| 7 | D | A |
| 8 | A | B |
| 9 | B | B |
| 10 | D | A |
| 11 | B | C |
| 12 | C | B |
| 13 | | A |
| 14 | D | A |
| 15 | B | D |
| 16 | A | B |
| 17 | C | A |
| 18 | A | C |
| 19 | D | B |
| 20 | A | C |
| Exam A - Points per Correct | 2 |
| 10 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | D | B |
| 32 | A | B |
| 33 | C | C |
| 34 | A | B |
| 35 | B | A |
| 36 | D | B |
| 37 | A | C |
| 38 | D | D |
| 39 | C | B |
| 40 | B | B |
| 41 | D | B |
| 42 | A | B |
| 43 | C | A |
| 44 | B | B |
| 45 | A | B |
| 46 | A | C |
| 47 | D | D |
| 48 | B | C |
| 49 | A | B |
| 50 | B | B |
| Exam B - Points per Correct | 2 |
| 12 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | D | A |
| 2 | A | C |
| 3 | C | B |
| 4 | B | D |
| 5 | A | A |
| 6 | D | D |
| 7 | A | B |
| 8 | C | C |
| 9 | B | B |
| 10 | A | A |
| Problem Solving - Points per Correct | 5 |
| 25 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | Butter |
| 2 | Non Dairy Sour Cream | Non Day Whipped Topping |
| 3 | Butter | Margarine |
| 4 | Margarine | Sour Cream |
| 5 | Sour Cream | Half and Half |
| 6 | | Non Dairy Milk |
| 7 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 8 | Non Dairy Creamer | heavy Cream |
| 9 | Milk | Flavored Milk |
| 10 | Flavored Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | 80% |
| 2 | 1% - 2% | Non Dairy Variable Fat |
| 3 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 4 | 10.5% | 18% |
| 5 | 18% | 10.5% |
| 6 | 30% | Non Dairy Variable Fat |
| 7 | 36% | Non Dairy Variable Fat |
| 8 | 80% | 36% |
| 9 | Non Dairy Variable Fat | 1% - 2% |
| 10 | | 3.25% - 3.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Blue/Bleu | Blue/Bleu |
| 2 | Monterey Jack | Feta |
| 3 | Cream/Neufchatel | Muenster |
| 4 | Parmesan | Provalone |
| 5 | Gruyere | Havarti |
| 6 | Swiss | Swiss |
| 7 | Processed American | Cheddar Sharp |
| 8 | Feta | Edam/Gouda |
| 9 | Romano | Mozzarella |
| 10 | Brie | Processed American |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 8 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | Malty |
| 2 | Rancid | Garlic or onion |
| 3 | Malty | Oxidized |
| 4 | Oxidized | Malty |
| 5 | Garlic or onion | Salty |
| 6 | Foreign | Flat-watery |
| 7 | Acid | No defect |
| 8 | Flat-watery | Garlic or onion |
| 9 | Feed | Feed |
| 10 | | Garlic or onion |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | |
| 2 | 01 | |
| 3 | 05 | |
| 4 | 04 | |
| 5 | 06 | |
| 6 | 10 | |
| 7 | 09 | |
| 8 | 08 | |
| 9 | 07 | |
| Milk Flavor - Score Max Points | 6 |
| 0 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 6 |
| 2 | 4 | 4 |
| 3 | 2 | 2 |
| 4 | 6 | 0 |
| 20 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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