| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | B | D |
| 3 | B | C |
| 4 | A | D |
| 5 | A | A |
| 6 | D | C |
| 7 | B | A |
| 8 | B | B |
| 9 | C | B |
| 10 | A | A |
| 11 | D | C |
| 12 | D | B |
| 13 | B | A |
| 14 | A | A |
| 15 | D | D |
| 16 | A | B |
| 17 | B | A |
| 18 | D | C |
| 19 | B | B |
| 20 | A | C |
| 21 | B | |
| 22 | B | |
| Exam A - Points per Correct | 2 |
| 14 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | B |
| 32 | B | B |
| 33 | A | C |
| 34 | B | B |
| 35 | C | A |
| 36 | B | B |
| 37 | A | C |
| 38 | A | D |
| 39 | B | B |
| 40 | B | B |
| 41 | C | B |
| 42 | D | B |
| 43 | D | A |
| 44 | C | B |
| 45 | C | B |
| 46 | D | C |
| 47 | C | D |
| 48 | C | C |
| 49 | B | B |
| 50 | C | B |
| 51 | B | |
| Exam B - Points per Correct | 2 |
| 16 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | D | A |
| 2 | B | C |
| 3 | C | B |
| 4 | B | D |
| 5 | C | A |
| 6 | A | D |
| 7 | C | B |
| 8 | D | C |
| 9 | B | B |
| 10 | B | A |
| Problem Solving - Points per Correct | 5 |
| 5 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Butter |
| 2 | Light Whipped Cream | Non Day Whipped Topping |
| 3 | Margarine | Margarine |
| 4 | Sour Cream | Sour Cream |
| 5 | Half and Half | Half and Half |
| 6 | Non Dairy Creamer | Non Dairy Milk |
| 7 | Non Dairy Milk | Non Dairy Flavored Beverage |
| 8 | heavy Cream | heavy Cream |
| 9 | Flavored Milk | Flavored Milk |
| 10 | Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 42 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 80% | 80% |
| 2 | 1% - 2% | Non Dairy Variable Fat |
| 3 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 4 | 36% | 18% |
| 5 | 18% | 10.5% |
| 6 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 7 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 8 | 36% | 36% |
| 9 | 10.5% | 1% - 2% |
| 10 | 3.25% - 3.5% | 3.25% - 3.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 20 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Blue/Bleu | Blue/Bleu |
| 2 | Feta | Feta |
| 3 | Cream/Neufchatel | Muenster |
| 4 | Provalone | Provalone |
| 5 | Mozzarella | Havarti |
| 6 | Swiss | Swiss |
| 7 | Monterey Jack | Cheddar Sharp |
| 8 | Edam/Gouda | Edam/Gouda |
| 9 | Muenster | Mozzarella |
| 10 | Colby | Processed American |
| Cheese Identification - Points per ID | 4 |
| 20 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Rancid | Malty |
| 2 | Garlic or onion | Garlic or onion |
| 3 | No defect | Oxidized |
| 4 | Flat-watery | Malty |
| 5 | Acid | Salty |
| 6 | Oxidized | Flat-watery |
| 7 | Feed | No defect |
| 8 | Flat-watery | Garlic or onion |
| 9 | Malty | Feed |
| 10 | Garlic or onion | Garlic or onion |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 01 |
| 2 | | 01 |
| 3 | | 06 |
| 4 | | 03 |
| 5 | | 04 |
| 6 | | 08 |
| 7 | | 10 |
| 8 | | 01 |
| 9 | | 09 |
| 10 | | 03 |
| Milk Flavor - Score Max Points | 6 |
| |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 6 |
| 2 | 6 | 4 |
| 3 | 2 | 2 |
| 4 | 8 | 0 |
| 16 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |