Indiana 4-H/FFA Milk Quality and Products CDE
Feb 15, 2025
Senior FFA
Overall

ID: 3034 - -
Team Name: Whiteland Sr 1
Participant Name:
KILEY SULLIVAN
Individual Rank: 21
Individual Total Score: 231
Team Rank: 2
Team Total Score: 763
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2AD
3AC
4CD
5AA
6CC
7AA
8BB
9CB
10AA
11CC
12AB
13BA
14AA
15DD
16AB
17AA
18DC
19DB
20AC
Exam A - Points per Correct2
20
Exam B - Milk Marketing
PartContestantJudge
31BB
32DB
33BC
34BB
35BA
36BB
37AC
38DD
39DB
40AB
41CB
42BB
43DA
44CB
45CB
46BC
47DD
48CC
49CB
50BB
Exam B - Points per Correct2
16
Problem Solving
PartContestantJudge
1AA
2CC
3BB
4AD
5BA
6DD
7CB
8CC
9BB
10BA
Problem Solving - Points per Correct5
30
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Non Day Whipped ToppingNon Day Whipped Topping
3ButterMargarine
4Sour CreamSour Cream
5MilkHalf and Half
6Non Dairy MilkNon Dairy Milk
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Half and Halfheavy Cream
9Flavored MilkFlavored Milk
10MilkMilk
Dairy/Non-Dairy - Points per Identification6
36
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable Fat80%
2Non Dairy Variable FatNon Dairy Variable Fat
380%Non Dairy Variable Fat
418%18%
51% - 2%10.5%
6Non Dairy Variable FatNon Dairy Variable Fat
7Non Dairy Variable FatNon Dairy Variable Fat
83.25% - 3.5%36%
91% - 2%1% - 2%
101% - 2%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content4
20
Cheese Identification
PartContestantJudge
1Blue/BleuBlue/Bleu
2FetaFeta
3MuensterMuenster
4Monterey JackProvalone
5HavartiHavarti
6GruyereSwiss
7Processed AmericanCheddar Sharp
8SwissEdam/Gouda
9ProvaloneMozzarella
10Processed AmericanProcessed American
Cheese Identification - Points per ID4
20
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1RancidMalty
2Garlic or onionGarlic or onion
3OxidizedOxidized
4AcidMalty
5SaltySalty
6No defectFlat-watery
7No defectNo defect
8Garlic or onionGarlic or onion
9BitterFeed
10OxidizedGarlic or onion
Milk Flavor - Points per Defect6
30
Milk Flavor - Scores
PartContestantJudge
1 05 01
2 03 01
3 03 06
4 02 03
5 05 04
6 10 08
7 10 10
8 02 01
9 03 09
10 04 03
Milk Flavor - Score Max Points6
39
CMT
PartContestantJudge
106
224
302
420
20
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, June 16, 2025