| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | D | D |
| 3 | C | C |
| 4 | C | C |
| 5 | B | B |
| 6 | A | A |
| 7 | C | C |
| 8 | A | A |
| 9 | B | B |
| 10 | C | C |
| Problem Solving - Points per Correct | 5 |
| 50 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | | Milk |
| 2 | | Flavored Milk |
| 3 | | Half and Half |
| 4 | | Milk |
| 5 | Non Dairy Milk | Flavored Milk |
| 6 | Light Whipped Cream | Light Whipped Cream |
| 7 | Milk | Butter |
| 8 | Flavored Milk | Flavored Milk |
| 9 | Half and Half | Flavored Milk |
| 10 | | heavy Cream |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 12 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | 3.25% - 3.5% |
| 2 | | 1% - 2% |
| 3 | | 10.5% |
| 4 | 80% | 1% - 2% |
| 5 | | 1% - 2% |
| 6 | | 30% |
| 7 | 0.05% - 0.5% | 80% |
| 8 | | 1% - 2% |
| 9 | | 3.25% - 3.5% |
| 10 | | 36% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | | Mozzarella |
| 2 | | Cheddar Sharp |
| 3 | | Muenster |
| 4 | | Cheddar Mild |
| 5 | | Monterey Jack |
| 6 | Cheddar Mild | Colby |
| 7 | Mozzarella | Parmesan |
| 8 | Cheddar Sharp | Swiss |
| 9 | | Cream/Neufchatel |
| 10 | Swiss | Feta |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 2 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
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| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 8 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 9 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Flat-watery |
| 2 | | Feed |
| 3 | Bitter | Garlic or onion |
| 4 | | Malty |
| 5 | Feed | No defect |
| 6 | Flat-watery | Acid |
| 7 | Rancid | Salty |
| 8 | Salty | Feed |
| 9 | Garlic or onion | Bitter |
| 10 | | Foreign |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 08 |
| 2 | | 08 |
| 3 | 02 | 03 |
| 4 | | 05 |
| 5 | 04 | 10 |
| 6 | 01 | 02 |
| 7 | 05 | 06 |
| 8 | 07 | 08 |
| 9 | 10 | 01 |
| 10 | 01 | 03 |
| Milk Flavor - Score Max Points | 6 |
| 24 |
| CMT |
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| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | Imitation |
| 2 | Imitation | Imitation |
| 3 | Natural | Natural |
| 4 | Imitation | Imitation |
| 5 | Imitation | Imitation |
| 6 | Natural | Natural |
| 7 | Natural | Imitation |
| 8 | Natural | Natural |
| 9 | Imitation | Imitation |
| 10 | Natural | Imitation |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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