Illinois Section 21 Poultry Judging CDE
Feb 12, 2025
Illinois Section 21 Poultry CDE Alternatre
Overall

ID: 266 - 2 -
Team Name: Mount Vernon
Participant Name:
WARREN DAVIS
Individual Rank: 3
Individual Total Score: 318
Team Rank: 3
Team Total Score: 318
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441322314
Placing 1 - Cut A1
Placing 1 - Cut B2
Placing 1 - Cut C1
36
Placing Class 2
PartContestantJudge
224132413
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C4
50
Placing Class 3
PartContestantJudge
532141423
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
23
Placing Total
109
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGC
2BB
3BB
4AA
5NGC
6BA
7CC
8NGNG
9BA
10NGNG
42
Egg Interior Quality Grading
PartContestantJudge
1BB
2ALoss
3BB
4AAA
5LossB
6AA
7BLoss
8AA
9AAA
10AAAA
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Checked
Slight/Moderate Stain
Pronounced Ridges
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
No Defect
B
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Decidedly Misshapen
AA/A
Decidedly Misshapen
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Pronounced Ridges
NG
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Dented Checked
AA/A
Dented Checked
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
B
No Defect
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Checked
Decidedly Misshapen
B
Body Check
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Large Calcium Deposits
AA/A
Large Calcium Deposits
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
NG
Checked
3
Egg Exterior Quality Total
78
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/Size
Cluster/Marriages
Cluster/Marriages
2
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Broken/Incomplete
0
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCoating Void
0
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
12
Bone-In - Product 1
PartContestantJudge
1MiscutCoating Void
0
Bone-In - Product 2
PartContestantJudge
2Broken/Broken BoneMiscut
0
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4MiscutForeign Material
0
Bone-In - Product 5
PartContestantJudge
5Coating VoidInconsistent Size
0
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
5
ID of Parts
PartContestantJudge
1HeartHeart
2Boneless, skinless drumDrumette
3TenderloinTenderloin
4 Wing
5Boneless, skinless whole breast with rib meatWishbone
6Whole breast with ribsBoneless, skinless split breast
7GizzardLiver
8Rear HalfFront Half
9Breast quarterThigh with back portion
10LegLeg quarter
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1CC
2BB
3EB
4CC
5BC
6BA
7CA
8EE
9AB
10AA
11BD
12BB
13EB
14BD
15CC
16CC
17EB
18CC
19CC
20BB
21BD
22CA
23EE
24DA
25AD
Written Exam - Points per Question2
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025