| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | B | B |
| 3 | B | B |
| 4 | D | D |
| 5 | A | A |
| 6 | A | B |
| 7 | A | D |
| 8 | A | A |
| 9 | C | D |
| 10 | A | B |
| 11 | D | D |
| 12 | B | B |
| 13 | B | A |
| 14 | C | C |
| 15 | B | B |
| 16 | B | B |
| 17 | B | A |
| 18 | A | B |
| 19 | D | A |
| 20 | B | B |
| 21 | B | D |
| 22 | D | B |
| 23 | A | B |
| 24 | C | B |
| 25 | B | D |
| 26 | A | B |
| 27 | D | D |
| 28 | A | D |
| 29 | C | C |
| 30 | B | C |
| Exam A - Points per Correct | 2 |
| 26 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | D |
| 3 | C | C |
| 4 | C | C |
| 5 | B | B |
| 6 | D | A |
| 7 | B | D |
| 8 | B | D |
| 9 | C | B |
| Problem Solving - Points per Correct | 5 |
| 20 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Light Whipped Cream | Half and Half |
| 2 | Flavored Milk | Flavored Milk |
| 3 | Non Dairy Sour Cream | Non Dairy Sour Cream |
| 4 | Half and Half | Milk |
| 5 | Non Dairy Creamer | Non Dairy Milk |
| 6 | Non Dairy Milk | Non Dairy Creamer |
| 7 | Milk | Milk |
| 8 | heavy Cream | heavy Cream |
| 9 | Sour Cream | Sour Cream |
| 10 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 36 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 30% | 10.5% |
| 2 | 36% | 1% - 2% |
| 3 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 4 | 18% | 3.25% - 3.5% |
| 5 | 1% - 2% | Non Dairy Variable Fat |
| 6 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 7 | 30% | 1% - 2% |
| 8 | 80% | 36% |
| 9 | 30% | 18% |
| 10 | 10.5% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Provalone | Gruyere |
| 2 | Blue/Bleu | Blue/Bleu |
| 3 | Mozzarella | Cheddar Sharp |
| 4 | Parmesan | Parmesan |
| 5 | Brie | Feta |
| 6 | Ricotta | Queso Fresco |
| 7 | Processed American | Cheddar Mild |
| 8 | Havarti | Ricotta |
| 9 | Swiss | Monterey Jack |
| 10 | Edam/Gouda | Swiss |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 16 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 8 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 18 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Acid |
| 2 | Feed | Flat-watery |
| 3 | No defect | No defect |
| 4 | Bitter | No defect |
| 5 | Rancid | Malty |
| 6 | Malty | No defect |
| 7 | Flat-watery | Rancid |
| 8 | Oxidized | Feed |
| 9 | Acid | Foreign |
| 10 | Salty | Salty |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 02 | 01 |
| 2 | 05 | 03 |
| 3 | 07 | 10 |
| 4 | 05 | 10 |
| 5 | 03 | 01 |
| 6 | 06 | 10 |
| 7 | 05 | 02 |
| 8 | 06 | 05 |
| 9 | 03 | 01 |
| 10 | 05 | 06 |
| Milk Flavor - Score Max Points | 6 |
| 36 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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