| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | B | B |
| 3 | C | B |
| 4 | B | D |
| 5 | A | A |
| 6 | B | B |
| 7 | D | D |
| 8 | A | A |
| 9 | A | D |
| 10 | C | B |
| 11 | D | D |
| 12 | B | B |
| 13 | B | A |
| 14 | B | C |
| 15 | D | B |
| 16 | D | B |
| 17 | A | A |
| 18 | C | B |
| 19 | C | A |
| 20 | B | B |
| 21 | D | D |
| 22 | C | B |
| 23 | B | B |
| 24 | D | B |
| 25 | C | D |
| 26 | B | B |
| 27 | D | D |
| 28 | D | D |
| 29 | C | C |
| 30 | A | C |
| Exam A - Points per Correct | 2 |
| 32 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | B | D |
| 3 | B | C |
| 4 | D | C |
| 5 | A | B |
| 6 | C | A |
| 7 | D | D |
| 8 | A | D |
| 9 | B | B |
| Problem Solving - Points per Correct | 5 |
| 10 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | Half and Half |
| 2 | Non Dairy Creamer | Flavored Milk |
| 3 | Margarine | Non Dairy Sour Cream |
| 4 | Milk | Milk |
| 5 | Non Dairy Milk | Non Dairy Milk |
| 6 | Half and Half | Non Dairy Creamer |
| 7 | Light Whipped Cream | Milk |
| 8 | Non Dairy Milk | heavy Cream |
| 9 | Sour Cream | Sour Cream |
| 10 | Flavored Milk | Non Dairy Flavored Beverage |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 36% | 10.5% |
| 2 | 3.25% - 3.5% | 1% - 2% |
| 3 | 18% | Non Dairy Variable Fat |
| 4 | 1% - 2% | 3.25% - 3.5% |
| 5 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 6 | 1% - 2% | Non Dairy Variable Fat |
| 7 | 18% | 1% - 2% |
| 8 | 0.05% - 0.5% | 36% |
| 9 | 36% | 18% |
| 10 | 3.25% - 3.5% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Parmesan | Gruyere |
| 2 | Feta | Blue/Bleu |
| 3 | Processed American | Cheddar Sharp |
| 4 | Cheddar Sharp | Parmesan |
| 5 | Monterey Jack | Feta |
| 6 | Cream/Neufchatel | Queso Fresco |
| 7 | Cheddar Mild | Cheddar Mild |
| 8 | Gruyere | Ricotta |
| 9 | Mozzarella | Monterey Jack |
| 10 | Swiss | Swiss |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 17 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 18 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Feed | Acid |
| 2 | Foreign | Flat-watery |
| 3 | Bitter | No defect |
| 4 | No defect | No defect |
| 5 | Malty | Malty |
| 6 | Flat-watery | No defect |
| 7 | Garlic or onion | Rancid |
| 8 | Oxidized | Feed |
| 9 | Rancid | Foreign |
| 10 | Acid | Salty |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 01 |
| 2 | 06 | 03 |
| 3 | 03 | 10 |
| 4 | 02 | 10 |
| 5 | 05 | 01 |
| 6 | 03 | 10 |
| 7 | 02 | 02 |
| 8 | 08 | 05 |
| 9 | 06 | 01 |
| 10 | 01 | 06 |
| Milk Flavor - Score Max Points | 6 |
| 19 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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