| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | D | B |
| 3 | A | B |
| 4 | B | D |
| 5 | A | A |
| 6 | C | B |
| 7 | D | D |
| 8 | A | A |
| 9 | A | D |
| 10 | B | B |
| 11 | D | D |
| 12 | C | B |
| 13 | B | A |
| 14 | D | C |
| 15 | A | B |
| 16 | D | B |
| 17 | B | A |
| 18 | C | B |
| 19 | A | A |
| 20 | B | B |
| 21 | C | D |
| 22 | A | B |
| 23 | D | B |
| 24 | B | B |
| 25 | C | D |
| 26 | A | B |
| 27 | D | D |
| 28 | C | D |
| 29 | B | C |
| 30 | A | C |
| Exam A - Points per Correct | 2 |
| 18 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | B | D |
| 3 | D | C |
| 4 | A | C |
| 5 | | B |
| 6 | C | A |
| 7 | A | D |
| 8 | D | D |
| 9 | B | B |
| Problem Solving - Points per Correct | 5 |
| 10 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | Half and Half |
| 2 | Flavored Milk | Flavored Milk |
| 3 | Sour Cream | Non Dairy Sour Cream |
| 4 | Milk | Milk |
| 5 | Light Whipped Cream | Non Dairy Milk |
| 6 | Non Dairy Milk | Non Dairy Creamer |
| 7 | Milk | Milk |
| 8 | Non Dairy Creamer | heavy Cream |
| 9 | Margarine | Sour Cream |
| 10 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 30 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 18% | 10.5% |
| 2 | 18% | 1% - 2% |
| 3 | 18% | Non Dairy Variable Fat |
| 4 | 18% | 3.25% - 3.5% |
| 5 | 18% | Non Dairy Variable Fat |
| 6 | 18% | Non Dairy Variable Fat |
| 7 | 36% | 1% - 2% |
| 8 | 18% | 36% |
| 9 | 18% | 18% |
| 10 | 10.5% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Mozzarella | Gruyere |
| 2 | Blue/Bleu | Blue/Bleu |
| 3 | Monterey Jack | Cheddar Sharp |
| 4 | Swiss | Parmesan |
| 5 | Brie | Feta |
| 6 | Provalone | Queso Fresco |
| 7 | Cheddar Sharp | Cheddar Mild |
| 8 | Feta | Ricotta |
| 9 | Edam/Gouda | Monterey Jack |
| 10 | Mozzarella | Swiss |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 20 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 7 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 18 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Acid |
| 2 | No defect | Flat-watery |
| 3 | Flat-watery | No defect |
| 4 | | No defect |
| 5 | Acid | Malty |
| 6 | Feed | No defect |
| 7 | Foreign | Rancid |
| 8 | No defect | Feed |
| 9 | Bitter | Foreign |
| 10 | Rancid | Salty |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 01 |
| 2 | 07 | 03 |
| 3 | 05 | 10 |
| 4 | | 10 |
| 5 | 04 | 01 |
| 6 | 06 | 10 |
| 7 | 05 | 02 |
| 8 | 07 | 05 |
| 9 | 05 | 01 |
| 10 | 05 | 06 |
| Milk Flavor - Score Max Points | 6 |
| 24 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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