| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | | D |
| 2 | | B |
| 3 | | B |
| 4 | | D |
| 5 | | A |
| 6 | | B |
| 7 | | D |
| 8 | | A |
| 9 | | D |
| 10 | | B |
| 11 | | D |
| 12 | | B |
| 13 | | A |
| 14 | | C |
| 15 | | B |
| 16 | | B |
| 17 | | A |
| 18 | | B |
| 19 | | A |
| 20 | | B |
| 21 | | D |
| 22 | | B |
| 23 | | B |
| 24 | | B |
| 25 | | D |
| 26 | | B |
| 27 | | D |
| 28 | | D |
| 29 | | C |
| 30 | | C |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | | A |
| 2 | | D |
| 3 | | C |
| 4 | | C |
| 5 | | B |
| 6 | | A |
| 7 | | D |
| 8 | | D |
| 9 | | B |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | | Half and Half |
| 2 | | Flavored Milk |
| 3 | | Non Dairy Sour Cream |
| 4 | | Milk |
| 5 | | Non Dairy Milk |
| 6 | | Non Dairy Creamer |
| 7 | | Milk |
| 8 | | heavy Cream |
| 9 | | Sour Cream |
| 10 | | Non Dairy Flavored Beverage |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | 10.5% |
| 2 | | 1% - 2% |
| 3 | | Non Dairy Variable Fat |
| 4 | | 3.25% - 3.5% |
| 5 | | Non Dairy Variable Fat |
| 6 | | Non Dairy Variable Fat |
| 7 | | 1% - 2% |
| 8 | | 36% |
| 9 | | 18% |
| 10 | | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
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| Cheese Identification |
| Part | Contestant | Judge |
| 1 | | Gruyere |
| 2 | | Blue/Bleu |
| 3 | | Cheddar Sharp |
| 4 | | Parmesan |
| 5 | | Feta |
| 6 | | Queso Fresco |
| 7 | | Cheddar Mild |
| 8 | | Ricotta |
| 9 | | Monterey Jack |
| 10 | | Swiss |
| Cheese Identification - Points per ID | 4 |
| |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 2 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 4 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 5 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 7 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 8 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | | Acid |
| 2 | | Flat-watery |
| 3 | | No defect |
| 4 | | No defect |
| 5 | | Malty |
| 6 | | No defect |
| 7 | | Rancid |
| 8 | | Feed |
| 9 | | Foreign |
| 10 | | Salty |
| Milk Flavor - Points per Defect | 6 |
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| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 01 |
| 2 | | 03 |
| 3 | | 10 |
| 4 | | 10 |
| 5 | | 01 |
| 6 | | 10 |
| 7 | | 02 |
| 8 | | 05 |
| 9 | | 01 |
| 10 | | 06 |
| Milk Flavor - Score Max Points | 6 |
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| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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