The ScanMan
Eldon FFA MOASK CDEs
Feb 22, 2025
Meats
Overall

ID: 136 - 99 -
Team Name: Marshfield
Participant Name:
EMILY ROOTS
Individual Rank: 47
Individual Total Score: 426
Team Rank: 8
Team Total Score: 1417
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
131421342
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C2
46
Placing Class 2
PartContestantJudge
242132143
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C5
42
Placing Class 3
PartContestantJudge
321342314
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
47
Placing Class 4
PartContestantJudge
434213421
Placing 4 - Cut A5
Placing 4 - Cut B2
Placing 4 - Cut C3
50
Placing Class 5
 
Placing Class 6
 
Placing Sum
185
Questions on Placing Classes
PartContestantJudge
133
212
333
433
542
622
732
814
923
1011
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low ChoiceQuality: Low Choice
2Quality: High SelectQuality: Low Select
3Quality: High StandardQuality: High Standard
4Quality: High StandardQuality: High Standard
5Quality: Low Comm.Quality: Low Comm.
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityB
Quality Grading - MaturityC
48
Yield Grading
PartContestantJudge
13.33.4
23.03.1
32.62.7
42.72.7
52.52.3
48
Carcass Grading Total
96
Written Exam
PartContestantJudge
1DB
2CA
3DC
4BB
5BC
6DD
7BA
8CA
9DD
10AB
11BB
12BA
13DD
14DD
15BB
16CD
17CC
18AB
19DD
20BC
Written Exam - Points per Question3
27
Formulation Solution
PartContestantJudge
1 03 04
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1CC
2CA
3BC
4BA
5BD
6AB
7BB
8DD
Formulation Questions - Points per Question5
15
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: E - Ham or Leg
Retail: 46 - Steaks - Eye Round Steak		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
2Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
3Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
4Species: Pork
Primal: E - Ham or Leg
Retail: 88 - Various - Shank		Species: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half
5Species: Lamb
Primal: N - Various Meats
Retail: 06 - Roasts - Blade Roast		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: E - Ham or Leg
Retail: 16 - Roasts - Frenched Style		Species: Lamb
Primal: E - Ham or Leg
Retail: 01 - Roasts - American Style
7Species: Lamb
Primal: I - Round
Retail: 51 - Steaks - Round Steak		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
8Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
9Species: Pork
Primal: D - Flank
Retail: 44 - Steaks - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
10Species: BeefSpecies: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 11-15
PartContestantJudge
11Species: BeefSpecies: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
12Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
13Species: Beef
Primal: K - Side (Belly)
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
14Species: Beef
Primal: K - Side (Belly)
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
15Species: Beef
Primal: C - Chuck
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: C - Chuck
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
17Species: Lamb
Primal: J - Shoulder
Retail: 73 - Chops - Sirloin Chop		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
18Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
19Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
20Species: Beef
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
18
Meat ID 21-25
PartContestantJudge
21Species: Lamb
Primal: E - Ham or Leg
Retail: 07 - Roasts - Blade Boston		Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
22Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
23Species: Beef
Primal: C - Chuck
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
24Species: Pork
Primal: K - Side (Belly)
Retail: 41 - Steaks - Arm Steak		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
25Species: Pork
Primal: K - Side (Belly)
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 26-30
PartContestantJudge
26Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
27Species: Lamb
Primal: E - Ham or Leg
Retail: 16 - Roasts - Frenched Style		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
28Species: LambSpecies: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
29Species: Pork
Primal: K - Side (Belly)
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
30Species: Pork
Primal: J - Shoulder
Retail: 55 - Steaks - T-Bone Steak		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: J - Shoulder
Retail: 49 - Steaks - Porterhouse Steak		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
32Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
33 Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
34Species: BeefSpecies: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
35Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
37Species: Lamb
Primal: E - Ham or Leg
Retail: 92 - Smoked/Cured - Hocks		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
38 Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
39Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
40Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID Sum
78
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, June 15, 2025