The ScanMan
Eldon FFA MOASK CDEs
Feb 22, 2025
Meats
Overall

ID: 20 - 99 -
Team Name: Bowling Green
Participant Name:
CAMERON PRICE
Individual Rank: 34
Individual Total Score: 451
Team Rank: 12
Team Total Score: 1347
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
113421342
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C2
50
Placing Class 2
PartContestantJudge
223412143
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C5
36
Placing Class 3
PartContestantJudge
323142314
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
50
Placing Class 4
PartContestantJudge
434213421
Placing 4 - Cut A5
Placing 4 - Cut B2
Placing 4 - Cut C3
50
Placing Class 5
 
Placing Class 6
 
Placing Sum
186
Questions on Placing Classes
PartContestantJudge
133
232
333
423
522
622
732
814
923
1021
Questions - Points per Question5
20
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low ChoiceQuality: Low Choice
2Quality: High SelectQuality: Low Select
3Quality: Low StandardQuality: High Standard
4Quality: Average ChoiceQuality: High Standard
5Quality: Low Comm.Quality: Low Comm.
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityB
Quality Grading - MaturityC
41
Yield Grading
PartContestantJudge
13.33.4
23.03.1
32.72.7
42.72.7
52.32.3
50
Carcass Grading Total
91
Written Exam
PartContestantJudge
1AB
2DA
3CC
4BB
5CC
6AD
7BA
8DA
9DD
10AB
11BB
12AA
13CD
14AD
15BB
16DD
17CC
18BB
19DD
20BC
Written Exam - Points per Question3
33
Formulation Solution
PartContestantJudge
1 05 04
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1CC
2AA
3CC
4BA
5BD
6CB
7CB
8BD
Formulation Questions - Points per Question5
15
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
2Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
3Species: Pork
Primal: B - Brisket
Retail: 19 - Roasts - Loin Roast		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
4Species: Pork
Primal: B - Brisket		Species: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half
5Species: Lamb
Primal: B - Brisket
Retail: 12 - Roasts - Center Rib Roast		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: E - Ham or Leg
Retail: 94 - Smoked/Cured - Picnic (Whole)		Species: Lamb
Primal: E - Ham or Leg
Retail: 01 - Roasts - American Style
7Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
8Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
9Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
10Species: Beef
Primal: C - Chuck
Retail: 61 - Steaks - Top Round Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: H - Rib or Rack
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
12Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
13Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
14Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
15Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
27
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
17Species: Beef
Primal: F - Loin
Retail: 22 - Roasts - Rib Roast		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
18Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
19Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
20Species: Beef
Primal: H - Rib or Rack
Retail: 19 - Roasts - Loin Roast		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
20
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
22Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
23Species: Beef
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
Cookery: Dry Heat		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
24Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
25Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
Cookery: Dry or Moist Heat		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 26-30
PartContestantJudge
26Species: Lamb
Primal: F - Loin
Retail: 01 - Roasts - American Style		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
27Species: Lamb
Primal: F - Loin
Retail: 16 - Roasts - Frenched Style		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
28Species: Lamb
Primal: L - Spareribs
Retail: 70 - Chops - Loin Chop		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
29Species: Lamb
Primal: J - Shoulder
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
30Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
32Species: Beef
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
33Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
34Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
35Species: Pork
Primal: K - Side (Belly)
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
37Species: Lamb
Primal: E - Ham or Leg
Retail: 92 - Smoked/Cured - Hocks		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
38Species: Pork
Primal: E - Ham or Leg
Retail: 92 - Smoked/Cured - Hocks		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
39Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
40Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
19
Meat ID Sum
106
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, April 29, 2025