RYAN GLENN - Hillcrest SPS FFA - Meats - Eldon FFA MOASK CDEs

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Eldon FFA MOASK CDEs
Feb 22, 2025
Meats

Overall

ID:	378 - 99 -
Team Name:	Hillcrest SPS FFA
Participant Name:	RYAN GLENN
Individual Rank:	68
Individual Total Score:	346
Team Rank:	18
Team Total Score:	346
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	2413	1342

Placing 1 - Cut A	4
Placing 1 - Cut B	2
Placing 1 - Cut C	2

Placing Class 2

Part	Contestant	Judge
2	2143	2143

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	5

Placing Class 3

Part	Contestant	Judge
3	2314	2314

Placing 3 - Cut A	3
Placing 3 - Cut B	3
Placing 3 - Cut C	3

Placing Class 4

Part	Contestant	Judge
4	3241	3421

Placing 4 - Cut A	5
Placing 4 - Cut B	2
Placing 4 - Cut C	3

Placing Class 5

Part	Contestant	Judge
5	1243

Placing Class 6

Part	Contestant	Judge
7	3241

Placing Sum

176

Questions on Placing Classes

Part	Contestant	Judge
1	1	3
2	3	2
3	1	3
4	4	3
5	2	2
6	4	2
7	2	2
8	3	4
9	4	3
10	2	1

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1	Quality: Low Choice	Quality: Low Choice
2	Quality: High Select	Quality: Low Select
3	Quality: Average Choice	Quality: High Standard
4	Quality: Low Select	Quality: High Standard
5	Quality: Low Comm.	Quality: Low Comm.

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	B
Quality Grading - Maturity	B
Quality Grading - Maturity	C

Yield Grading

Part	Contestant	Judge
1	3.3	3.4
2	3.6	3.1
3	3.4	2.7
4	3.5	2.7
5	3.2	2.3

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	A	B
2	A	A
3	A	C
4	B	B
5	C	C
6	D	D
7	C	A
8	A	A
9	D	D
10	A	B
11	D	B
12	D	A
13	D	D
14	D	D
15	A	B
16	B	D
17	A	C
18	A	B
19	D	D
20	C	C
21	D
22	A
23	D
24	C
25	D
26	B
27	A
28	C

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1		04

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1		C
2		A
3		C
4		A
5		D
6		B
7		B
8		D

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Beef Primal: A - Breast Retail: 14 - Roasts - Eye Round Roast	Species: Lamb Primal: J - Shoulder Retail: 65 - Chops - Arm Chop
2	Species: Lamb Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop	Species: Lamb Primal: J - Shoulder Retail: 33 - Roasts - Square Cut (Whole)
3	Species: Pork Primal: E - Ham or Leg Retail: 03 - Roasts - Arm Roast	Species: Pork Primal: F - Loin Retail: 30 - Roasts - Sirloin Roast
4	Species: Beef Primal: I - Round Retail: 73 - Chops - Sirloin Chop	Species: Lamb Primal: E - Ham or Leg Retail: 31 - Roasts - Sirloin Half
5	Species: Lamb Primal: K - Side (Belly) Retail: 31 - Roasts - Sirloin Half	Species: Lamb Primal: E - Ham or Leg Retail: 73 - Chops - Sirloin Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Beef Primal: J - Shoulder Retail: 03 - Roasts - Arm Roast	Species: Lamb Primal: E - Ham or Leg Retail: 01 - Roasts - American Style
7	Species: Beef Primal: J - Shoulder Retail: 03 - Roasts - Arm Roast	Species: Lamb Primal: E - Ham or Leg Retail: 44 - Steaks - Center Slice
8	Species: Pork Primal: E - Ham or Leg Retail: 24 - Roasts - Ribs (Denver Style)	Species: Pork Primal: E - Ham or Leg Retail: 44 - Steaks - Center Slice
9	Species: Pork Primal: E - Ham or Leg Retail: 91 - Smoked/Cured - Ham (Bnls)	Species: Pork Primal: E - Ham or Leg Retail: 90 - Smoked/Cured - Center Slice
10	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew	Species: Beef Primal: C - Chuck Retail: 45 - Steaks - Eye Steak (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Beef Primal: C - Chuck Retail: 36 - Roasts - Tip, Cap Off Roast	Species: Beef Primal: H - Rib or Rack Retail: 45 - Steaks - Eye Steak (Bnls)
12	Species: Beef Primal: C - Chuck Retail: 35 - Roasts - Tip Roast (Bnls)	Species: Beef Primal: H - Rib or Rack Retail: 50 - Steaks - Ribeye, Lip-On Steak
13	Species: Beef Primal: H - Rib or Rack Retail: 55 - Steaks - T-Bone Steak	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak
14	Species: Pork Primal: H - Rib or Rack Retail: 49 - Steaks - Porterhouse Steak	Species: Beef Primal: F - Loin Retail: 49 - Steaks - Porterhouse Steak
15	Species: Lamb Primal: H - Rib or Rack Retail: 59 - Steaks - Top Loin Steak	Species: Beef Primal: F - Loin Retail: 59 - Steaks - Top Loin Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Beef Primal: D - Flank Retail: 94 - Smoked/Cured - Picnic (Whole)	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak
17	Species: Lamb Primal: E - Ham or Leg Retail: 83 - Various - Cubed Steak	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak
18	Species: Lamb Primal: C - Chuck Retail: 83 - Various - Cubed Steak	Species: Beef Primal: C - Chuck Retail: 48 - Steaks - Mock Tender Steak
19	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew
20	Species: Lamb Primal: H - Rib or Rack Retail: 33 - Roasts - Square Cut (Whole)	Species: Lamb Primal: H - Rib or Rack Retail: 22 - Roasts - Rib Roast

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Lamb Primal: H - Rib or Rack Retail: 28 - Roasts - Short Ribs	Species: Lamb Primal: F - Loin Retail: 19 - Roasts - Loin Roast
22	Species: Beef Primal: C - Chuck Retail: 26 - Roasts - Seven (7) Bone Roast	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak
23	Species: Beef Primal: H - Rib or Rack Retail: 74 - Chops - Top Loin Chop	Species: Pork Primal: F - Loin Retail: 66 - Chops - Blade Chop
24	Species: Lamb Primal: C - Chuck Retail: 40 - Roasts - Tri-Tip Roast	Species: Pork Primal: F - Loin Retail: 73 - Chops - Sirloin Chop
25	Species: Pork Primal: D - Flank Retail: 68 - Chops - Butterflied Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Pork Primal: D - Flank Retail: 27 - Roasts - Shank Portion	Species: Lamb Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop
27	Species: Lamb Primal: C - Chuck Retail: 93 - Smoked/Cured - Loin Chop	Species: Lamb Primal: H - Rib or Rack Retail: 72 - Chops - Rib Chop (Frenched)
28	Species: Pork Primal: C - Chuck Retail: 74 - Chops - Top Loin Chop	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop
29	Species: Pork Primal: D - Flank Retail: 39 - Roasts - Top Round Roast	Species: Pork Primal: F - Loin Retail: 53 - Steaks - Sirloin Cutlets
30	Species: Pork Primal: D - Flank Retail: 12 - Roasts - Center Rib Roast	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Pork Primal: J - Shoulder Retail: 70 - Chops - Loin Chop	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop
32	Species: Beef Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)
33	Species: Pork Primal: J - Shoulder Retail: 65 - Chops - Arm Chop	Species: Beef Primal: I - Round Retail: 46 - Steaks - Eye Round Steak
34	Species: Beef Primal: C - Chuck Retail: 21 - Roasts - Petite Tender	Species: Beef Primal: I - Round Retail: 61 - Steaks - Top Round Steak
35	Species: Lamb Primal: H - Rib or Rack Retail: 05 - Roasts - Back Ribs	Species: Pork Primal: F - Loin Retail: 05 - Roasts - Back Ribs

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Pork Primal: E - Ham or Leg Retail: 99 - Smoked/Cured - Sliced Bacon	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon
37	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail	Species: Lamb Primal: N - Various Meats Retail: 88 - Various - Shank
38	Species: Pork Primal: L - Spareribs Retail: 38 - Roasts - Top Roast (Bnls)	Species: Pork Primal: N - Various Meats Retail: 86 - Various - Hocks
39	Species: Pork Primal: M - Variety Meats Retail: 77 - Variety - Kidney	Species: Pork Primal: M - Variety Meats Retail: 77 - Variety - Kidney
40	Species: Pork Primal: M - Variety Meats Retail: 76 - Variety - Heart	Species: Pork Primal: M - Variety Meats Retail: 76 - Variety - Heart

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Sunday, June 15, 2025