| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 3412 | 3241 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 3 |
| 43 |
| Placing Total |
| 43 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 38 | 50 |
| 38 |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | C |
| 2 | C | NG |
| 3 | B | B |
| 4 | NG | A |
| 5 | A | A |
| 6 | B | NG |
| 7 | C | C |
| 8 | NG | B |
| 9 | NG | C |
| 10 | B | A |
| 18 |
| Egg Interior Quality Grading |
| |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A No Defect | AA/A No Defect |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A No Defect | AA/A No Defect |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B Dented Checked | NG Checked Dented Checked |
| 3 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A Pronounced Ridges | B Pronounced Ridges |
| 7 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A No Defect | AA/A No Defect |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B Prominent Stain | NG Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B Adhering Dirt/Foreign Material | B Slight/Moderate Stain Large Calcium Deposits |
| 5 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG Leaker | NG Leaker |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B Checked | NG Checked |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A Slight/Moderate Stain | AA/A No Defect |
| 6 |
| Egg Exterior Grading Total |
| 32 |
| Egg Exterior Factors Total |
| 35 |
| Egg Exterior Quality Total |
| 67 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | Coating Void |
| 1 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | | Coating Void |
| 3 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | Foreign Material |
| 1 |
| Boneless Products Total |
| 32 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Size | Inconsistent Size Broken/Broken Bone |
| 3 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | Miscut |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Broken/Broken Bone | Miscut |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Size | Broken/Broken Bone |
| 1 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Size | No Defect |
| 1 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Size | Foreign Material |
| 1 |
| Bone-In Products Total |
| 28 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Gizzard | Liver |
| 2 | Liver | Gizzard |
| 3 | Drumstick | Drumstick |
| 4 | Boneless, skinless split breast with rib meat | Boneless, skinless thigh |
| 5 | Half | Breast quarter |
| 6 | Wing portion | Wing portion |
| 7 | Tenderloin | Neck |
| 8 | Leg quarter | Wing |
| 9 | Rear Half | Whole breast with ribs |
| 10 | Thigh with back portion | Leg |
| ID of Parts - Points per Part | 5 |
| 10 |
| Written Exam |
| Written Exam - Points per Question | 5 |
| |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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