Definition | Responses | Score |
Placing Class 1 |
| |
Placing Class 2 |
| |
Placing Class 3 |
Part | Contestant | Judge |
5 | 3412 | 3241 |
Placing 3 - Cut A | 2 |
Placing 3 - Cut B | 2 |
Placing 3 - Cut C | 3 |
| 43 |
Placing Total |
| 43 |
Reasons 1 |
Part | Contestant | Judge |
3 | 38 | 50 |
| 38 |
Reasons 2 |
| |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | NG | C |
2 | C | NG |
3 | B | B |
4 | NG | A |
5 | A | A |
6 | B | NG |
7 | C | C |
8 | NG | B |
9 | NG | C |
10 | B | A |
| 18 |
Egg Interior Quality Grading |
| |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | B Dented Checked | NG Checked Dented Checked |
| 3 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | AA/A Pronounced Ridges | B Pronounced Ridges |
| 7 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | B Prominent Stain | NG Adhering Dirt/Foreign Material |
| 1 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | B Adhering Dirt/Foreign Material | B Slight/Moderate Stain Large Calcium Deposits |
| 5 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | NG Leaker | NG Leaker |
| 10 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | B Checked | NG Checked |
| 5 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | AA/A Slight/Moderate Stain | AA/A No Defect |
| 6 |
Egg Exterior Grading Total |
| 32 |
Egg Exterior Factors Total |
| 35 |
Egg Exterior Quality Total |
| 67 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | Broken/Incomplete | Broken/Incomplete |
| 5 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | No Defect | Inconsistent Shape/Size |
| 1 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | Inconsistent Shape/Size | No Defect |
| 1 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | Broken/Incomplete | Broken/Incomplete |
| 5 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | No Defect | Coating Void |
| 1 |
Boneless - Product 6 |
Part | Contestant | Judge |
6 | Foreign Material | Foreign Material |
| 5 |
Boneless - Product 7 |
Part | Contestant | Judge |
7 | Inconsistent Color | Inconsistent Color |
| 5 |
Boneless - Product 8 |
Part | Contestant | Judge |
8 | | Coating Void |
| 3 |
Boneless - Product 9 |
Part | Contestant | Judge |
9 | No Defect | No Defect |
| 5 |
Boneless - Product 10 |
Part | Contestant | Judge |
10 | No Defect | Foreign Material |
| 1 |
Boneless Products Total |
| 32 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | Coating Void | Coating Void |
| 5 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | Inconsistent Size | Inconsistent Size Broken/Broken Bone |
| 3 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | No Defect | No Defect |
| 5 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | Inconsistent Color | Miscut |
| 1 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | Broken/Broken Bone | Miscut |
| 1 |
Bone-In - Product 6 |
Part | Contestant | Judge |
6 | Coating Void | Coating Void |
| 5 |
Bone-In - Product 7 |
Part | Contestant | Judge |
7 | Inconsistent Color | Inconsistent Color |
| 5 |
Bone-In - Product 8 |
Part | Contestant | Judge |
8 | Inconsistent Size | Broken/Broken Bone |
| 1 |
Bone-In - Product 9 |
Part | Contestant | Judge |
9 | Inconsistent Size | No Defect |
| 1 |
Bone-In - Product 10 |
Part | Contestant | Judge |
10 | Inconsistent Size | Foreign Material |
| 1 |
Bone-In Products Total |
| 28 |
ID of Parts |
Part | Contestant | Judge |
1 | Gizzard | Liver |
2 | Liver | Gizzard |
3 | Drumstick | Drumstick |
4 | Boneless, skinless split breast with rib meat | Boneless, skinless thigh |
5 | Half | Breast quarter |
6 | Wing portion | Wing portion |
7 | Tenderloin | Neck |
8 | Leg quarter | Wing |
9 | Rear Half | Whole breast with ribs |
10 | Thigh with back portion | Leg |
ID of Parts - Points per Part | 5 |
| 10 |
Written Exam |
Written Exam - Points per Question | 5 |
| |
Team Activity |
Team Activity - Points per Question | 8 |
| |
Practicum 1 |
| |
Practicum 2 |
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Practicum 3 |
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