| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
| |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | C | C |
| 3 | B | B |
| 4 | C | C |
| 5 | D | B |
| 6 | C | B |
| 7 | D | D |
| 8 | B | B |
| 9 | C | D |
| 10 | D | B |
| Problem Solving - Points per Correct | 5 |
| 30 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | Milk |
| 2 | Half and Half | Flavored Milk |
| 3 | Butter | Milk |
| 4 | Non Dairy Creamer | Flavored Milk |
| 5 | Non Dairy Flavored Beverage | Flavored Milk |
| 6 | Sour Cream | heavy Cream |
| 7 | | Sour Cream |
| 8 | | Milk |
| 9 | | Half and Half |
| 10 | | Butter |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 1% - 2% |
| 2 | 1% - 2% | 3.25% - 3.5% |
| 3 | 18% | 3.25% - 3.5% |
| 4 | 0.05% - 0.5% | 1% - 2% |
| 5 | 0.05% - 0.5% | 1% - 2% |
| 6 | 10.5% | 36% |
| 7 | | 18% |
| 8 | | 3.25% - 3.5% |
| 9 | | 10.5% |
| 10 | | 80% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Parmesan | Gruyere |
| 2 | Provalone | Edam/Gouda |
| 3 | Muenster | Muenster |
| 4 | Havarti | Havarti |
| 5 | Swiss | Swiss |
| 6 | Edam/Gouda | Mozzarella |
| 7 | Cheddar Mild | Processed American |
| 8 | Blue/Bleu | Blue/Bleu |
| 9 | Gruyere | Brie |
| 10 | Feta | Queso Fresco |
| Cheese Identification - Points per ID | 4 |
| 16 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 15 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 10 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 19 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | Flat-watery |
| 2 | Salty | Salty |
| 3 | Flat-watery | No defect |
| 4 | Feed | Foreign |
| 5 | No defect | Acid |
| 6 | Oxidized | Feed |
| 7 | Rancid | Garlic or onion |
| 8 | Bitter | Bitter |
| 9 | Salty | Flat-watery |
| 10 | No defect | Oxidized |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 02 | 08 |
| 2 | 07 | 06 |
| 3 | 03 | 10 |
| 4 | 04 | 03 |
| 5 | 10 | 02 |
| 6 | 02 | 08 |
| 7 | 06 | 03 |
| 8 | 10 | 03 |
| 9 | 01 | 07 |
| 10 | 10 | 04 |
| Milk Flavor - Score Max Points | 6 |
| 13 |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | Imitation |
| 2 | Natural | Natural |
| 3 | Natural | Natural |
| 4 | Imitation | Imitation |
| 5 | Natural | Natural |
| 6 | Natural | Natural |
| 7 | Natural | Natural |
| 8 | Natural | Imitation |
| 9 | Imitation | Natural |
| 10 | Natural | Imitation |
| Natural/Imitation - Points per ID | 5 |
| 35 |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |