| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | C |
| 3 | | B |
| 4 | | C |
| 5 | | B |
| 6 | | B |
| 7 | | D |
| 8 | | B |
| 9 | | D |
| 10 | | B |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Milk |
| 2 | Half and Half | Flavored Milk |
| 3 | Flavored Milk | Milk |
| 4 | Non Dairy Creamer | Flavored Milk |
| 5 | Light Whipped Cream | Flavored Milk |
| 6 | heavy Cream | heavy Cream |
| 7 | Sour Cream | Sour Cream |
| 8 | Non Dairy Milk | Milk |
| 9 | Non Dairy Flavored Beverage | Half and Half |
| 10 | Butter | Butter |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 24 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | 1% - 2% |
| 2 | | 3.25% - 3.5% |
| 3 | | 3.25% - 3.5% |
| 4 | | 1% - 2% |
| 5 | | 1% - 2% |
| 6 | | 36% |
| 7 | | 18% |
| 8 | | 3.25% - 3.5% |
| 9 | | 10.5% |
| 10 | | 80% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
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| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Monterey Jack | Gruyere |
| 2 | Cheddar Mild | Edam/Gouda |
| 3 | Colby | Muenster |
| 4 | Mozzarella | Havarti |
| 5 | Muenster | Swiss |
| 6 | Parmesan | Mozzarella |
| 7 | Cheddar Sharp | Processed American |
| 8 | Blue/Bleu | Blue/Bleu |
| 9 | Queso Fresco | Brie |
| 10 | Edam/Gouda | Queso Fresco |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 2 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 4 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
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| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 7 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 9 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 10 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Flat-watery |
| 2 | Salty | Salty |
| 3 | No defect | No defect |
| 4 | Feed | Foreign |
| 5 | Malty | Acid |
| 6 | No defect | Feed |
| 7 | Bitter | Garlic or onion |
| 8 | Foreign | Bitter |
| 9 | Acid | Flat-watery |
| 10 | Rancid | Oxidized |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 06 | 08 |
| 2 | 07 | 06 |
| 3 | 10 | 10 |
| 4 | 05 | 03 |
| 5 | 07 | 02 |
| 6 | 08 | 08 |
| 7 | 01 | 03 |
| 8 | 08 | 03 |
| 9 | 09 | 07 |
| 10 | 07 | 04 |
| Milk Flavor - Score Max Points | 6 |
| 38 |
| CMT |
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| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | Imitation |
| 2 | Natural | Natural |
| 3 | Imitation | Natural |
| 4 | Natural | Imitation |
| 5 | Imitation | Natural |
| 6 | Imitation | Natural |
| 7 | Natural | Natural |
| 8 | Natural | Imitation |
| 9 | Imitation | Natural |
| 10 | Imitation | Imitation |
| Natural/Imitation - Points per ID | 5 |
| 20 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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