The ScanMan
Nebraska District 5 CDEs
Feb 25, 2025
Meat Evaluation
Overall

ID: 27 - -
Team Name: Crete
Participant Name:
RANGER DWEHUS
Individual Rank: 61
Individual Total Score: 103
Team Rank: 12
Team Total Score: 521
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
134214123
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C6
17
Placing Class 2
PartContestantJudge
231421234
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C5
31
Placing Class 3
PartContestantJudge
343124321
Placing 3 - Cut A4
Placing 3 - Cut B6
Placing 3 - Cut C4
46
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
94
Questions on Placing Classes
PartContestantJudge
134
221
343
412
534
Questions - Points per Question5
0
Keep/Cull
 
Quality Grading
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
 
Yield Grading
 
Carcass Grading Total
 
Written Exam
PartContestantJudge
1AC
2CC
3BB
4AD
5DB
6BA
7CD
8BB
9BB
10DC
Written Exam - Points per Question2
8
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
PartContestantJudge
1 C
2 A
3 C
4 B
5 B
6 B
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1 Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
2 Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
3 Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
4 Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
5 Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
0
Meat ID 6-10
PartContestantJudge
6 Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
7 Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
8 Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
9 Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
10 Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
0
Meat ID 11-15
PartContestantJudge
11Species: LambSpecies: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
12Species: LambSpecies: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
13Species: LambSpecies: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
14 Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
15 Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
1
Meat ID 16-20
PartContestantJudge
16 Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
17 Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
18 Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
19 Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
20 Species: Beef
Primal: C - Chuck
Retail: 41 - Steaks - Arm Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
0
Meat ID 21-25
PartContestantJudge
21 Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
0
Meat ID 26-30
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
 
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
 
Meat ID Sum
1
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, June 15, 2025