Definition | Responses | Score |
Placing Class 1 |
| |
Placing Class 2 |
Part | Contestant | Judge |
2 | 3241 | 3412 |
Placing 2 - Cut A | 4 |
Placing 2 - Cut B | 4 |
Placing 2 - Cut C | 1 |
| 44 |
Placing Class 3 |
Part | Contestant | Judge |
5 | 2134 | 1324 |
Placing 3 - Cut A | 5 |
Placing 3 - Cut B | 3 |
Placing 3 - Cut C | 1 |
| 39 |
Placing Total |
| 83 |
Reasons 1 |
Part | Contestant | Judge |
3 | 39 | 50 |
| 39 |
Reasons 2 |
| |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | NG | C |
2 | B | B |
3 | A | A |
4 | B | B |
| 15 |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | B | AA |
2 | AA | A |
3 | A | A |
4 | Loss | Loss |
5 | B | AA |
6 | B | B |
7 | B | A |
8 | B | B |
9 | AA | A |
10 | AA | A |
| 34 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | NG Adhering Dirt/Foreign Material | NG Adhering Dirt/Foreign Material |
| 10 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | NG Dented Checked Slight/Moderate Stain | B Body Check Pronounced Thin Spots |
| 0 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | B Body Check | B Pronounced Ridges |
| 6 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | AA/A No Defect | B Large Calcium Deposits |
| 3 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | NG Slight/Moderate Stain Adhering Dirt/Foreign Material Pronounced Ridges | B Slight/Moderate Stain Pronounced Ridges |
| 3 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | NG Prominent Stain | NG Prominent Stain |
| 10 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | NG Leaker | NG Leaker |
| 10 |
Egg Exterior Grading Total |
| 37 |
Egg Exterior Factors Total |
| 35 |
Egg Exterior Quality Total |
| 72 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | | No Defect |
| |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | | Inconsistent Color Inconsistent Shape/Size |
| |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | | No Defect |
| |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | | No Defect |
| |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | | Broken/Incomplete |
| |
Boneless - Product 6 |
Part | Contestant | Judge |
6 | | Inconsistent Shape/Size |
| |
Boneless - Product 7 |
Part | Contestant | Judge |
7 | | No Defect |
| |
Boneless - Product 8 |
Part | Contestant | Judge |
8 | | Cluster/Marriages |
| |
Boneless - Product 9 |
Part | Contestant | Judge |
9 | | Foreign Material |
| |
Boneless - Product 10 |
Part | Contestant | Judge |
10 | | Coating Void |
| |
Boneless Products Total |
| |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | No Defect | |
| 0 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | Inconsistent Color Inconsistent Size | |
| 0 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | No Defect | |
| 0 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | No Defect | |
| 0 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | Broken/Broken Bone | |
| 0 |
Bone-In - Product 6 |
Part | Contestant | Judge |
6 | Inconsistent Size | |
| 0 |
Bone-In - Product 7 |
Part | Contestant | Judge |
7 | Foreign Material | |
| 0 |
Bone-In - Product 8 |
Part | Contestant | Judge |
8 | Miscut | |
| 0 |
Bone-In - Product 9 |
Part | Contestant | Judge |
9 | Foreign Material | |
| 0 |
Bone-In - Product 10 |
Part | Contestant | Judge |
10 | Coating Void | |
| 0 |
Bone-In Products Total |
| 0 |
ID of Parts |
Part | Contestant | Judge |
1 | Boneless, skinless thigh | Boneless, skinless thigh |
2 | Breast quarter | Breast quarter |
3 | Wishbone | Thigh |
4 | Split breast | Split breast |
5 | Leg quarter | Leg quarter |
6 | Tenderloin | Tenderloin |
7 | Drumette | Drumette |
8 | Thigh | Wing portion |
9 | Drumstick | Drumstick |
10 | Whole breast with ribs | Whole breast |
ID of Parts - Points per Part | 5 |
| 35 |
Written Exam |
Part | Contestant | Judge |
1 | D | D |
2 | B | C |
3 | C | C |
4 | C | C |
5 | D | D |
6 | B | B |
7 | A | C |
8 | A | A |
9 | A | A |
10 | D | D |
11 | C | C |
12 | D | D |
13 | B | B |
14 | A | A |
15 | C | C |
Written Exam - Points per Question | 2 |
| 26 |
Team Activity |
Team Activity - Points per Question | 8 |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |