| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 3241 | 3412 |
| Placing 2 - Cut A | 4 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 1 |
| 44 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2134 | 1324 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 1 |
| 39 |
| Placing Total |
| 83 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 36 | 50 |
| 36 |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | C |
| 2 | B | B |
| 3 | A | A |
| 4 | NG | B |
| 10 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | AA |
| 2 | AA | A |
| 3 | A | A |
| 4 | Loss | Loss |
| 5 | AA | AA |
| 6 | B | B |
| 7 | AA | A |
| 8 | B | B |
| 9 | A | A |
| 10 | AA | A |
| 44 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Prominent Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen
Body Check | NG
Adhering Dirt/Foreign Material |
| 0 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
Checked
Slight/Moderate Stain | B
Body Check
Pronounced Thin Spots |
| 2 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Pronounced Ridges
Pronounced Thin Spots | B
Pronounced Ridges |
| 8 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
Large Calcium Deposits | B
Large Calcium Deposits |
| 7 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
Slight/Moderate Stain
Large Calcium Deposits | B
Slight/Moderate Stain
Pronounced Ridges |
| 3 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Prominent Stain
Adhering Dirt/Foreign Material | NG
Prominent Stain |
| 3 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Checked
Dented Checked | NG
Leaker |
| 5 |
| Egg Exterior Grading Total |
| 31 |
| Egg Exterior Factors Total |
| 27 |
| Egg Exterior Quality Total |
| 58 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color
Inconsistent Shape/Size | Inconsistent Color
Inconsistent Shape/Size |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Shape/Size
Cluster/Marriages | Inconsistent Shape/Size |
| 3 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void
Foreign Material | No Defect |
| 0 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void | Coating Void |
| 5 |
| Boneless Products Total |
| 43 |
| Bone-In - Product 1 |
| |
| Bone-In - Product 2 |
| |
| Bone-In - Product 3 |
| |
| Bone-In - Product 4 |
| |
| Bone-In - Product 5 |
| |
| Bone-In - Product 6 |
| |
| Bone-In - Product 7 |
| |
| Bone-In - Product 8 |
| |
| Bone-In - Product 9 |
| |
| Bone-In - Product 10 |
| |
| Bone-In Products Total |
| |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Boneless, skinless thigh | Boneless, skinless thigh |
| 2 | Breast quarter | Breast quarter |
| 3 | Boneless, skinless drum | Thigh |
| 4 | Split breast | Split breast |
| 5 | Thigh with back portion | Leg quarter |
| 6 | Tenderloin | Tenderloin |
| 7 | Drumette | Drumette |
| 8 | Wing portion | Wing portion |
| 9 | Drumstick | Drumstick |
| 10 | Whole breast | Whole breast |
| ID of Parts - Points per Part | 5 |
| 40 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | C | C |
| 3 | C | C |
| 4 | A | C |
| 5 | A | D |
| 6 | B | B |
| 7 | A | C |
| 8 | A | A |
| 9 | A | A |
| 10 | D | D |
| 11 | D | C |
| 12 | D | D |
| 13 | C | B |
| 14 | A | A |
| 15 | D | C |
| Written Exam - Points per Question | 2 |
| 18 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |