Illinois Section 13 Poultry CDE
Feb 25, 2025
Varsity Poultry
Overall

ID: 492 - 1 -
Team Name: Triopia
Participant Name:
ALI BALLINGER
Individual Rank: 43
Individual Total Score: 210
Team Rank: 7
Team Total Score: 370
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
512341234
Placing 3 - Cut A1
Placing 3 - Cut B4
Placing 3 - Cut C3
50
Placing Total
50
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2AB
3NGC
4CA
5BB
6CA
7NGNG
8NGC
9NGC
10CB
30
Egg Interior Quality Grading
PartContestantJudge
1ALoss
2BA
3AAA
4AB
5ALoss
6AB
7BAA
8BA
9AA
10BLoss
26
Egg Exterior Quality - Egg 1
PartContestantJudge
1NGNG
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2BB
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3BB
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/ANG
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5BAA/A
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6BB
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7BNG
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/AAA/A
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9BNG
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/AAA/A
5
Egg Exterior Quality Total
40
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Cluster/MarriagesCoating Void
0
Boneless - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeCluster/Marriages
0
Boneless - Product 7
PartContestantJudge
7Cluster/MarriagesCoating Void
0
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
30
Bone-In - Product 1
PartContestantJudge
1No Defect 
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size
 
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size 
0
Bone-In - Product 4
PartContestantJudge
4Miscut 
0
Bone-In - Product 5
PartContestantJudge
5Miscut
Foreign Material
 
0
Bone-In - Product 6
PartContestantJudge
6Inconsistent Size 
0
Bone-In - Product 7
PartContestantJudge
7Miscut 
0
Bone-In - Product 8
PartContestantJudge
8Broken/Broken Bone 
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color 
0
Bone-In - Product 10
PartContestantJudge
10No Defect 
0
Bone-In Products Total
0
ID of Parts
PartContestantJudge
1Split breastBoneless, skinless whole breast
2WishboneGizzard
3NeckNeck
4TenderloinWing portion
5Whole breast with ribsThigh with back portion
6Breast quarterTenderloin
7HeartLiver
8DrumstickDrumstick
9WingBreast quarter
10Boneless, skinless whole breast with rib meatSplit breast with ribs
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1BC
2AB
3DC
4BA
5BD
6AD
7BB
8DC
9DD
10BB
11AA
12CC
13BB
14CC
15DD
16BD
17AA
18BB
19AC
20DA
21BD
22BC
23BB
24DB
25CC
Written Exam - Points per Question2
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, June 16, 2025